Uke. Zamezip (육회자매집) - Restaurant - Korea travel and tourism information

Uke. Zamezip (육회자매집)

Explanation

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.

Homepage

<a href="https://www.instagram.com/uke.zamezip"_blank">https://www.instagram.com/uke.zamezip</a>

Information Use

Representative menu : Yukhoe/Beef Tartare

Contact and Information : +82-2-2274-8344

Business hours : 10:00 - 22:00 (Last order 20:40)
(Break time 14:00 - 15:20)

Parking facilities : None (use a public parking lot)

Day off : Mondays

Handling menu : Yukhoe/Beef Tartare / Yuk Sasimi/Sliced Raw Beef / Liver and omasum / Yukhoe Deopbap/Beef Tartare with Rice

Location

200-4 Jong-ro, Jongno-gu, Seoul

Directions