This is a specialty restaurant of fresh swellfish dishes that have been loved by customers for the past 35 years. Crispy and moist radishes and leeks, the taste of soup made from sea tangle are memorable for a long time. This place is quite busy so that it is better to make reservations in advance during the winter.

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Как это работает

Представитель меню : bok (puffer fish) cook

Часов : 11:00 ~ 22:00

Парковка : Parking Space Available

Политика бронирования : Open to Reservations

Выходной день : Fourth Sunday

Количество мест : 130 seats

Меню обработки : bok-maeuntang (spicy puffer fish stew), bok-bulgogi (puffer fish- bulgogi), bok-shabu (puffer fish-seafood and vegetables shabu-shabu)


Seoul Songpa-gu Ogeum-dong 48-13