Nolita Garden (Ewha womans University)
2016-09-05
Seoul Seodaemun-gu Daehyeon-dong 33-8 2nd floor
Famous for pasta, the restaurant’s name is an acronym for North of Little Italy. The recommended menu includes pescatore, a spaghetti dish with more than 10 seafood ingredients: shellfish, shrimp, squid, and crab with tasty tomato or cream sauce. It is served in a boat-shaped pizza loaf, which also tastes great with your after-dinner drink. Other delicious choices are carbonara (cream sauce, bacon, and egg), grancchio (cream sauce and crab), and low -calorie vegetariano salads.
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Gwanhun House
2008-02-28
665-1 Pungdong, Ilsan-gu, Goyang-si, Gyeonggi-do
Located in a forest near Ilsan Theme Village, the two-story Gwanhun House is everyone’s choice for a Japanese family restaurant.
Authentic tatami floored rooms create a genuine Japanese ambience for guests.
The restaurant has also been designated as the number one tourist restaurant in Gyeonggi-do province. Diners will definitely experience a once in a lifetime service and savoury dishes at Gwanhun House.
Jukdosan
2021-02-24
545, Ganggu-ri, Ganggu-myeon, Yeongdeok-gun, Gyeongbuk
+82-54-733-4148
Jukdosan is a seafood restaurant, located in the middle of Daegaegeri in Gangguhang. It has a big aquarium for raising many king crabs and live fish on the first floor and artificial falls on second floor. King crab and raw fish are the main dishes. Rice mixed with the insides of crab is excellent. The side dishes are also delicious .
Im Ho’s Bongjooroo
2008-01-12
Sinsa-dong Gangnam-gu Seoul
02-3447-0001
The Chinese restaurant Bonjooroo is owned by Im Ho, who played the king in the popular Korean drama The Great Janggeum. In the Jewel in the Palace, he was known for commenting on Janggeum’s food - “This is really delicious” or “How is this made?” Now, he has become a restaurant entrepreneur himself, specializing in Chinese food. The term Bongjooroo refers to a space through which a phoenix can enter or leave freely. In this context, it is a place where people can come to enjoy good food and have a good time. Unlike other Chinese restaurants, it is divided into two spaces – one serves original Chinese food while the one below is a bar called ‘Ppaucheo (빠우처),’ which offers fusion Chinese dishes and liquor. The bar, open in the evening and into the wee hours of the morning, is very popular as it serves fusion dishes and liquor at affordable prices. There is a stage for a live music in one corner, making it a great place to visit with friends. During the day, the lunch specials are quite popular. The A special includes crab meat soup, palbochae (sauteed mixed seafood), prawns in chili sauce, beef and vegetables, fried rice or noodles, and fruit – all for 20,000 won. Specials B and C include other choices and are a bit more expensive. Bongjooroo’s décor is striking. The entrance leading to the basement is lined with reproductions of the terracotta soldiers of the First Chinese Emperor Qin Shi Huang, while the interior is reminiscent of a reception hall for the ancient royal family. Most eye-catching are the huge yellow light fixtures and the red interior. People say it is even better to go in the evening.
copy - Dolgorae(1)
2008-02-28
195-1, Yeonji-ri, Uljin-eup, Uljin-gun, Gyeongbuk
Dolgorae, located near Uljin beach, is the pride of this town. Thanks to natural resources and a clean area, this restaurant serves fresh and natural raw fish.The manager’s warm reception and ocean views are other reasons to visit this place. Fresh raw fish, steamed stingray and many kinds of seafood draw customers. In addition to Jeonbokjuk (abalone porridge) is made from real abalone, so that is great.
Dolgorae
2016-09-05
1031-4 Sang-dong, Mokpo-si, Jeollanam-do
+82-61-287-8887
Located near Yongdaedong Beach, Dolgorae specializes in Dongwon tuna which is known for its nutritional value.
Try the proudly presented ‘dolgorae jeongsik’ (house special table d’hote menu) which serves tuna and other fresh seafood grilled, fried, or simmered.
Dolgorae has a clean kitchen and an appetizing atmosphere. Particularly, the serving staff of Dolgorae is well-trained and very kind.
Donggyeong Gurakbu
2016-09-05
664-8 Deungchon-dong, Gangseo-gu, Seoul
+82-2-3663-8663, +82-2-3662-5826~8
Many Japanese businessmen and foreign travelers regularly visit this restaurant because of its close proximity to the airport.
Special features of the restaurant are that the dishes are made of fresh fish directly imported from Jeju-do, and the servings of the raw fish on the chobap (sushi) are twice the size of other restaurants.
The restaurant has a clean and luxurious ambience with extravagant decor.
Although the prices are relatively more expensive than other Japanese restaurants, the servings are quite generous making it a great value.
Jeju Hoechobap
2008-02-28
38-1, Munoe-dong, Yeongcheon-si, Gyeongbuk
Thanks to ivy-covered walls, Jeju Hoechobap makes an impression that draws customers. Neatly dressed employees offer good service and high quality food. The inside of the restaurant and bathrooms are well-maintained.
Eoga Chamchi
2008-02-28
1158 Jung-dong, Wonmi-gu, Bucheon-si, Gyeonggi-do
At Eoga Chamchi, you can find a cozy place where artificial waterfalls, exotic oriental orchids and tiny trees create a tranquil and natural atmosphere.
Specializing in high-quality chamchi hoe (sliced raw tuna), Eoga offers the mouth-watering taste of hoe (sliced raw fish) along with delicate chobob (Korean style sushi).
Although it is located on the third floor, you will just forget yourself in the natural setting as soon as you walk in.
Moreover, the service is so good that you will be rewarded with an even greater dining pleasure.
Midami
2008-02-28
994-16, Cheongok-dong, Donghae-si, Gangwon-do
The Japanese restaurant, Midami, serves real Japanese dishes prepared by a cook having twenty years’ experience. All raw fish are purchased early in the morning to serve fresh. One of the most popular dishes is Midami Jeongsik. (Japanese set menu). It serves raw fish dish and side dishes like fritters, broiled mushrooms and sushi. Inside is clean and managed better than other Japanese restaurants.
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