Cheongdamso
2008-02-28
73-1 Cheongdam-dong, Gangnam-gu, Seoul
The interior of Cheongdamso is trendy and unique with a concealed ventilator on the ceiling.
The specialty of this restaurant is Yang Gui (roasted lamb), which is roasted first, seasoned then re-roasted again.
Only about 10 restaurants in Korea have seasoned roasted Yang on their menu.
The owner takes pride in offering sauces that eliminates the sometimes discerning scent of the lamb.
Celebrities living in the neighborhood and Japanese tourists staying in nearby hotels are regulars to this famous establishment.
Gomsot Jib
2016-09-05
199-13 Euljiro 2(i)-ga, Jung-gu, Seoul
+82-2-756-4094, 4010
Gomsot Jip has upheld its reputation as a wonderful restaurant since 1987.
It is famous for its neat and tidy interior, fresh dishes and excellent service.
The restaurant serves only the highest quality hanu beef Korean beef), which is delivered from Jeolla-do every day, and features clean and first-rate restrooms and kitchen.
The restaurant is well-known among local Koreans as well as Japanese tourists.
Songcheon Garden
2020-01-16
626-4 Yul-ri, Yongsan-myeon, Yeongdong-gun, Chungcheongbuk-do
+82-43-742-8300
Songcheon Garden is quite famous for a number of artificial waterfalls and fountains that surround the restaurant using water resources from the Bakdalsan Valley.
The architecture built on Japanese cedars attracts many travelers who pass the restaurant.
Because it is conveniently located next the Bakdalsan Valley, Songcheon Garden even has a flowing water fish farm where fresh water fish are being cultivated.
Songcheon offers a variety dishes prepared with these fresh water fish.
Especially, the ‘maeuntang’ (hot and spicy fish soup) is pretty remarkable.
Hyeseong Sikdang
2008-02-28
626-5 Tap-ri, Hwagae-myeon, Hadong-gun, Gyeongsangnam-do
Located between Hwagaejangteo Market and Sipribeotkkot Tunnel, Hyeseong Sikdang offers a great view of Mt. Jirisan and a great selection of local traditional food.
The owner, himself prepares his own soy sauce and hot pepper paste and has been awarded at a local food festival.
The menu includes ‘chamgetang’ (a kind of soup made of crabs) and ‘euneo hoe’ (sliced raw sweet fish).
Be sure to try the herbal teas served after the meal.
Hyeseong Sikdang is also equipped with lodging facilities.
Ресторан «Пхунсон сэнкальчхи» (풍성생갈치)
2015-03-06
Пров. Кёнсаннам-до, г. Чханвон, окр. Чинхэ-гу, ул. Чхунчжан-но 82-бонгиль, 23
+82-55-542-1871
Ресторан «Пхунсон сэнкальчхи» предлагает своим клиентам блюда, приготовленные из свежей рыбы «обыкновенный волосохвост» (в простонародье больше известная как «рыба-сабля») – «кальчхигуи», «кальчхичжорим», «кальчхиччиге». Также в ресторане используются продукты местного производства – рис, выращенный на полях Кореи, и традиционная корейская закуска «кимчи».
Songrim
2008-02-28
175-2 Sangsangok-dong, Hanam-si, Gyeonggi-do
Songrim Sikdang is a beautiful wooden framed restaurant with an artificial waterfall at the entrance.
Songrim means pine tree forest and the restaurant is beautifully surrounded by oriental pine trees.
You can experience traditional Korean dining while enjoying the lovely landscape.
Hongeojjim (simmered thorn back Table D’hote) and 10 other seafood dishes introduce you to a different taste of Jeonju style table d’hote.
Visit Songrim to fully enjoy Korean’s own beauty and taste.
Uriso
2008-02-28
657-4 Jeil-ri, Yangji-myeon, Yongin-si, Gyeonggi-do
Serving only high quality Korean beef from Gwangju and Naju of Jeolla-do province, Uriso introduces fine Korean dining with an eager-to-please demeanor with state-of-the-art hygienic facilities.
Also, you might want to try Uriso’s specials such as spicy bibim naengmyeon (noodles mixed with vegetables) and mul naengmyeon (cold soup noodles) that are made without any artificial ingredients.
Ресторан "Сондо Конвон" (송도공원)
2020-02-03
г. Пусан, окр. Со-гу, ул. Амнамгонвон-ро 75
+82-51-245-2441
Ресторан «Сондо Конвон» расположен в живописном месте, откуда открывается замечательный вид на ночное море. Рядом находится сосновый лес и пляж, где можно прогуляться вечером после ужина. На первом этаже ресторана можно отведать говяжьи ребрышки, жаренные на углях. Второй этаж ресторана отведен для проведения банкетов. На третьем этаже работает шеф-повар, специализирующийся на китайских блюдах, а на четвертом этаже можно заказать блюда японской кухни. Ресторан «Сондо Конвон» является уникальным местом, где можно попробовать совершенно разные блюда.
Buil Makguksu
2008-02-28
1-1, Seongnae-dong, Samcheok-si, Gangwon-do
Thanks to a grand view and a peaceful atmosphere, dinners can fully enjoy their dishes in Buil Makguksu. This restaurant’s pride and joy, hypocaust room (a room heated by hot air under the floor and in the walls), is large enough to accommodate group customers. Pictures hanging on the wall and fixtures enhance its peaceful atmosphere. All employees wear a green apron and look so neat as they welcome customers with a smile
Gulttukchon
2008-02-28
479-5, Samhwa-dong, Donghae-si, Gangwon-do
Gulttukchon is famous for Daenamubap. It is steamed rice in bamboo stalk with 12 kinds of grains, cooked for 70 min. The bamboo sap makes Daenamubap good for the elimination of waste from the system. A large parking lot is available in front of the restaurant and inside is well-decorated with bamboo and yellow earth. Grilled duck is another delicious reason to visit this place and the dessert, pumpkin tea, is sweet. All employees wear Gaeryang Hanbok (Western style-Hanbok) and welcome the customers at the gate of the restaurant heartily.
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