Obok Dakhanmari - Euljiro Branch(오복닭한마리 을지로) - Information sur les alentours - informations de Voyage Corée

Obok Dakhanmari - Euljiro Branch(오복닭한마리 을지로)

Obok Dakhanmari - Euljiro Branch(오복닭한마리 을지로)

1.0Km    2021-04-15

32-3, Eulji-ro, 27-gil, Jung-gu, Seoul
+82-2-2285-4578

This is a Korean cuisine located in Cheonggyecheon Stream, Seoul. It sells boiled chicken in clear broth. The best menu at this restaurant is noodle soup with chicken.

Centre du tourisme de Myeongdong (명동관광정보센터)

1.0Km    2021-02-18

66, Eulji-ro, Jung-gu, Seoul
+82-2-778-0333

Ce centre d'informations touristiques permet d'accèder à de nombreuses documentations et brochures autour du tourisme dans le quartier tout en servant de base de données importantes pour le tourisme dans la région. Ce lieu offre divers services comme des réservations d'hôtel et propose également une boutique de souvenirs pour les touristes internationaux.

Fat Grandma's Place (뚱뚱이할머니집)

Fat Grandma's Place (뚱뚱이할머니집)

1.0Km    2016-09-05

174-1, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2273-5320 / 2279-2714

An elderly lady with fine wrinkles is still in charge of creating the captivating taste of jokbal (steamed pork hock). Originally, the restaurant did not have a name, but customers referred to it as the “Fat Grandma’s Place.” Sure enough, as you enter the restaurant, you will notice a plump, elderly lady with silver hair sitting at the counter. The place is well known for jokbal with an exquisite combination of rich meat and soft fat. Three or four ingredients, including ginger, are added to the simmering broth to eliminate the strong meat smell. When you order a small serving, you are served radish “water” kimchi as well as two small bindaetteok free. You can order additional bindaetteok too, three for 5,000 won. When you order a large serving, you are served four free bindaetteok. Many customers order jaengbanguksu (spicy buckwheat noodles), which goes perfectly with jokbal.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

1.0Km    2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

Le Centre des informations touristiques de Myeongdong (명동관광정보센터)

Le Centre des informations touristiques de Myeongdong (명동관광정보센터)

1.0Km    2023-01-12

66, Eulji-ro, Jung-gu, Seoul

Le Centre des informations touristiques de Myeong-dong fournit des informations sur le voyage, le shopping, les sites touristiques à Séoul. Le centre propose également des services en anglais. 

Période des grandes soldes de Corée 2018 (코리아그랜드세일 2018)

1.0Km    2019-01-23

35 Myeongdong-gil Jung-gu Seoul
Comité Visit Korea Year 1588-5644

La période des grandes soldes (KOREA GRAND SALE), évènement incontournable du shopping en Corée, aura lieu à Séoul, Busan, Jeju et dans les principales régions touristiques du pays. Pendant la durée de l'opération, les visiteurs étrangers peuvent bénéficier de réductions sur les restaurants et de bien d’autres avantages.

Festival Korea Beauty (코리아뷰티페스티벌)

Festival Korea Beauty (코리아뷰티페스티벌)

1.0Km    2024-06-27

35, Myeongdong-gil, Jung-gu, Seoul
02-6000-4356

Le Festival Korea Beauty est un événement consacré à la K-beauty à destination des visiteurs internationaux avec la participation de nombreuses organisations autour du tourisme et de la K-Beauty. Les visiteurs peuvent profiter d'activités autour de la K-beauty et bénéficier d'offres de réduction sur les cosmétiques. L'événement a lieu à Myeongdong, Hongdae, Seongsu et Gwanghwamun durant le mois de juin. Les événements de Hongdae et Gwanghwamun ont eu lieu jusque début juin.  

Jangsu Galbi (장수갈비)

Jangsu Galbi (장수갈비)

1.0Km    2021-03-26

54-1, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-775-9292

It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

Yeongyang Center (영양센타)

Yeongyang Center (영양센타)

1.0Km    2021-03-29

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.

Myeongdong Yeongyang Center (명동 영양센터)

Myeongdong Yeongyang Center (명동 영양센터)

1.0Km    2020-01-09

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists. They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.