Hangeureut (한그릇)

2.7Km 2021-03-18

136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613

A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.

Nunnamujip (눈나무집)

2.7Km 2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Darakjeong (다락정)

2.7Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Tombeau royal Jeongneung [Patrimoine Mondial de l'UNESCO] (서울 정릉)

2.7Km 2020-12-02

116, Arirang-ro 19-gil, Seongbuk-gu, Seoul-si
+82-2-914-5133

Le tombeau royal Jeongneung est la dernière demeure de la Reine consort Sindeok, la seconde épouse du Roi Taejo (1392-1398), fondateur de la Dynastie Joseon (1392-1910). Cependant, ce tombeau ne fut pas entretenu en comparaison avec les autres tombeaux royaux en raison d’une lutte de pouvoir. La Reine consort eut beaucoup d’enfants qui se sont naturellement affrontés pour le trône. La coutume veut que le premier fils de la première épouse soit l’héritier au trône mais elle fut déterminée à voir l’un de ses fils à y accéder. Cependant, le Roi successeur Taejong tua tous ses fils et developpa une haine extrème envers elle. Quand elle mourut, il ordonna de ne pas entretenir et de ne pas préserver sa tombe. Par conséquent, cette dernière est plutôt négligée et sa disposition ainsi que sa composition sont différentes des autres tombeaux royaux.
Une fois entré par la porte rouge, le bâtiment sacrificiel peut être aperçu devant la tombe le long du pavillion et de la pierre tombale. Des sculptures de pierres représentants des moutons et des tigres veillent sur le tombeau. La différence majeure entre ce dernier et les autres tombeaux royaux est exposée sur le chemin allant de la porte rouge au bâtiment sacrificiel. Généralement, le chemin est une ligne droite, mais à Jeongneung, celui-ci est de travers et courbé. En outre, la couleur du bâtiment sacrificiel est terne et jaunie.
Bien que le tombeau symbolise le désarroi et la fureur des luttes politiques, beaucoup de couples et de familles viennent à Jongneung le temps d’une promenade pour sa tranquillité et ses environs naturels.

Musée des chouettes (부엉이박물관)

2.7Km 2022-09-19

143, Bukchon-ro, Jongno-gu, Seoul-si
+82-2-3210-2902

Si vous êtes un passionné des chouettes et que vous aimez l’art des pliages, nous vous conseillons le musée des chouettes. Ce musée ayant pour thème les chouettes, comporte nombre d’oeuvres d’art, de pliages, d’objets utilitaires et accessoires en tout genre. Ces objets proviennent de 70 pays tels que la Chine, les Etats-Unis, la République Tchèque ou la Pologne. Plus de 2,000 pièces y sont exposées.

Onmaeul (온마을)

2.8Km 2021-03-22

127, Samcheong-ro, Jongno-gu, Seoul
+82-2-738-4231

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Jihwaja (지화자)

2.8Km 2021-01-08

125, Jahamun-ro, Jongno-gu, Seoul
+82-2-2269-5834

Operated by a “Living Treasure Of Korean Royal Cuisine” since 1991, Jihwaja is a high-class traditional Korean restaurant located in the center of downtown Seoul. It has enjoyed a high reputation as the finest restaurant that preserves “The Legitimacy of Korean Royal Cuisine,” the essence of the Korean food culture. Jihwaja resembles the sophisticated ambiance of the neighborhood that captures the beauty of the Joseon dynasty. The restaurant offers very healthy and nutritious dishes as they are prepared with only natural ingredients and royal culinary techniques, without using any MSG, artificial flavors or additives. Jihwaja offers a dining experience like no other through a meal fit for kings and queens and food storytelling.

Jihwaja is committed to promote Korea's authentic traditional food culture - Korean Royal Cuisine - across the world for generations.

Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul) (서울서둘째로잘하는집)

2.8Km 2020-06-16

122-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302

The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.
“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition. TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.

PAULIN PANCAKE - Samcheong Branch(폴인팬케이크 삼청)

2.9Km 2021-04-15

108, Samcheong-ro, Jongno-gu, Seoul
+82-2-737-8952

This is a cafe located in Jongno, Seoul. The best menu at this restaurant is souffle pancakes. Souffle pancake is a popular dessert in Korea.

Le quartier Samcheong-dong (삼청동길)

2.9Km 2020-12-02

107, Samcheong-ro, Jongno-gu, Seoul
+82-2-120

Quartier Samcheong-dong part de l’est du palais de Gyeongbokgung au tunnel de Samcheong.
Le parc de Samcheong situé au bout de la rue de Samcheongdong est réputé pour sa forêt dense et sa belle vue.
En plein centre de la ville, ce lieu est pourtant calme.
Par ailleurs, les galeries et les cafés de part et d’autre de la rue de Samcheong-dong attirent beaucoup d’artistes.

Hangeureut (한그릇) - Information sur les alentours - informations de Voyage Corée