4.8 Km 4074 2023-11-15
110, Haseo-ro, Buk-gu, Gwangju-si
+82-62-570-7000
Le musée national de Gwangju a été fondé pour promouvoir le développement des arts culturels, de la citoyenneté et de l'égalisation culturelle des provinces. La construction du musée a commencé en 1977 et il a été ouvert au public le 6 décembre 1978.
Construit en suivant le style traditionnel coréen, le musée national de Gwangju est un bâtiment à 6 étages, 2 en surface et 4 au sous-sol. Le musée d'une superficie de 3 305m² possède de grandes salles d'expositions.
* La collection du musée national de Gwangju et ses salles d'expositions
Le musée national de Gwangju présente divers reliques historiques trouvés dans la région Jeolla, y compris des reliques préhistoriques, des oeuvres d'arts en relation avec le bouddhisme, des poteries des périodes Baekje, Shilla unifié, Goryeo, Joseon et des reliques sous-marines trouvées sous la mer Sinan.
5.0 Km 8983 2021-09-13
126, Gyeongyang-ro, Buk-gu, Gwangju
+82-62-527-0249
Yeongmi Oritang has been serving up duck stew (oritang) to the community for over 80 years. Made with ground perilla seeds, soybean paste, chili powder, garlic, and other carefully selected ingredients, the duck is boiled in an earthen pot and seasoned with ginseng, jujube, and water parsley to suit each customer's individual tastes. The dish is served with kimchi side dishes, which are said to enhance the flavor of the duck meat. Since duck is known to be effective in treating liver and geriatric diseases, the restaurant is popular not only for its delicious flavors, but also for the health benefits of its food.
5.0 Km 563 2023-04-13
27, Naesang-ro 51beon-gil, Gwangsan-gu, Gwangju
+82-10-8427-0505
Built more than 80 years ago, Dasomchae is a 'hanok (traditional Korean house)' guesthouse located in Songjeong-dong, Gwangju-si. It has 12 guestrooms whose walls are covered with healthy, natural red clay. The blankets are filled with natural cotton for a good night's sleep. There are lots of grapevines and trees in the front yard, including yew, locust, Japanese angelica, pomegranate, jujube, and apricot trees. In summer, the chimney is covered with trumpet flowers, making for a picturesque view. There is also a Korean A-frame that has actually been used for decades. Located a mere 10 minutes away by car from Songjeong Station, the guesthouse is very conveniently located for those wishing to visit various tourist destinations in the city.
5.1 Km 959 2014-12-15
249, Gyeongyeol-ro, Buk-gu, Gwangju-si
+82-62-519-2233
Le Grand Magasin Hyundai de la ville de Gwangju est situé à Buk-gu et possède 6 sous-sols et 11 étages. Il est a la hauteur de sa devise, "Une vie juste", pour les citoyens de la région de Gwangju. Il possède une très grande variété de produits: des articles de mode, des appareils, des objets de la vie quotidienne, des grandes marques coréennes, ainsi que des marques de luxe étrangères.
Il est ouvert de 10h30 à 20h00, plus tard les vendredis, samedis, et dimanches et est fermé un lundi par mois.
5.2 Km 180 2021-04-01
62, Songjeong-ro 15beon-gil Gwangsan-gu Gwangju
+82-10-8620-6592
This is a Korean cuisine located in Gwangsan-gu, Gwangju. The representative menu is Grapefruit Ade. Enjoy various types of beverages.
5.2 Km 16519 2020-02-21
1, Gwangsan-ro 29beon-gil, Gwangsan-gu, Gwangju
+82-62-944-1439
Songjeong is famous for its tteokgalbi (grilled short rib meat patties), which is one of the five must-eat food of Gwangju. There are many tteokgalbi restaurants around Gwangsan district office, but Songjeong’s history goes back to 1976 and making it the original store.
A good tteokgalbi is made by mixing the meat of beef short ribs and pork bone ribs in a one-to-one ratio and adding acacia honey to make the meat both tender and chewy. The dish is also reasonably priced. The secret to the delicious meat is the sauce, which is made with about 20 natural ingredients like kelp, radish, and green onion and no artificial seasonings. Also a pride of the restaurant is the broth made from pork bones which comes with the tteokgalbi.
5.3 Km 0 2023-11-16
Gwangsan-ro, 29 Beon-gil, Gwangsan-gu, Gwangju
On trouve dans le quartier de Songjeong à Gwangju une rue consacrée au plat tteok galbi. Il s'agit d'un endroit très prisé des habitants de ville pour l'excellence des plats servis tteok galbi. Ce plat a la particularité ici d'être préparé non seulement avec de la viande de boeuf mais aussi de la viande de porc.
5.3 Km 9245 2021-05-14
18, Geumnam-ro 131 Beon-gil, Buk-gu, Gwangju
+82-62-512-5574
Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.
5.3 Km 2243 2023-04-13
23, Gyeongyang-ro 165beon-gil, Buk-gu, Gwangju
+82-62-528-0012, +82-10-5197-1401
I Am Guesthouse has clean and cozy rooms. It's easy to get to the guesthouse because it's right across from Gwangju Station. The guesthouse serves free Korean breakfast and brunch for the convenience of the guests. Rooms of different sizes can accommodate up to 4, 6, 10, and 12 people, each furnished with air conditioner, hair dryer, Internet, powder room for female travelers, and personal safe. One of the most popular tourist destinations in Gwangju is Mudeungsan Mountain, but Gwangju is famous for its food. Korean table d’hote and grilled rib patties are a must-try in Gwangju.
5.3 Km 3396 2022-09-22
60, Gimchi-ro, Nam-gu, Gwangju
- Ligne Info Tourisme : +82-62-1330 (coréen, anglais, japonais, chinois) - Pour obtenr plus d'info : +82-62-613-3955 (coréen)
Le festival international du kimchi est une fête consacré aux produits locaux qui se tient tous les ans à Gwangju, ville d'origine du kimchi. Vous pouvez déguster du très bon kimchi bon pour la santé grâce à des ingrédients provenant des fermes de Gwangju partenaires du festival. De plus, vous pouvez profiter de différentes activités liées au kimchi dont des concours, des cours de cuisine, une exposition liée au kimchi, etc.