Bondong Bogeo (본동복어) - Los alrededores - información de viajes Corea

Bondong Bogeo (본동복어)

6.6Km    2021-03-24

7-8, Cheonnyeonsupseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-852-8500

It is a place where you can savor the taste of nature and enjoy cool swellfish soup. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is puffer fish soup.

RakKoJae Andong(Hahoe) / 락고재 안동(하회)

6.6Km    2025-08-12

51, Hahoegangbyeon-gil, Pungcheon-myeon, Andong-si, Gyeongsangbuk-do
+82-54-857-3410

Rakkojae, meaning “a place where one can enjoy ancient traditions and rest one’s soul”, is located near the beautiful ferry on the Nakdonggang River in Hahoe, Andong. After passing by a pine tree decorated with traditional Korean lanterns and entering the cozy courtyard, visitors will find four well-maintained houses with thatched-roofs made with local rice straw. As Rakkojae is some way from the Hahoe Village, and is adjacent to the Nakdonggang River, guests can enjoy walking along the ferry and the walkway while appreciating the beautiful scenery of the river and Buyongdae Cliff with its serene atmosphere. Rakkojae has three guest accommodations – the anchae at the front, the sarangchae and the byeolchae on the sides, and the munganchae. While the anchae has two rooms, a kitchen and a daecheong (main floored room), both the sarangchae and the byeolchae consist of a daecheong and one room. The maximum number of guests per room is ten so that guests can enjoy their stay with ease. Each room is decorated with hanji (traditional Korean paper handmade from mulberry trees) and features a simple built-in closet, ceiling-type air conditioning, and a modern bathroom with a toilet and a bathtub made of Hinoki cypress. In particular, the munganchae has a red clay jjimjilbang (Korean dry sauna) supplied with mugwort that is popular among both domestic and foreign guests. Guests often enjoy relaxing at Rakkojae by appreciating the sunshine and breeze while lying on the daecheong floor, walking barefoot on the earthen ground, and drinking makgeolli (unrefined rice wine)among other activities. The owners of Rakkojae hope that it will be a place where guests can heal their tired body and mind and experience the true atmosphere of Korea. The Pine Wood of Mansongjeong Pavilion (Natural Monument No. 473) situated next to Rakkojae is also a good place for a stroll. Furthermore, the hotel serves a hearty breakfast consisting of heotjesatbap (Andong-style bibimbap with soy sauce) and salted grilled mackerel.

Jisan Gotaek [Korea Quality] (지산고택[한국관광 품질인증])

6.6Km    2025-07-18

35-14, Hahoejongga-gil, Andong-si, Gyeongsangbuk-do

Kokkiri Sikdang (코끼리식당)

6.6Km    2021-03-26

7-19, Cheonnyeonsupseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-854-9889

It is a place where you can enjoy various Korean dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is grilled pork belly.

Bukchondeak [Korea Quality] / 하회 북촌댁 [한국관광 품질인증]

6.6Km    2020-09-08

7, Hahoebukchon-gil, Pungcheon-myeon, Andong-si, Gyeongsangbuk-do
+82-54-853-2110, +82-10-2228-1786

Located in Hahoe-ri (Pungcheon-myeon, Andong-si, Gyeongsangbuk-do), Hahoe Bukchondaek House is a hanok stay that was originally built by a civil official named Ryu Sa-chun in 1797 (the 21st year of the reign of King Jeongjo of the Joseon dynasty). It consists of a small sarangchae (men’s quarters) with two wing buildings at sides. As the anchae (women’s quarters), large sarang, daemungan (gate building), and shrine were built by Ryu’s great-grandson, Ryu Do-seong (who served as a governor of Gyeongsang-do), in 1862 (the 13th year of the reign of King Cheoljong), the house displays the typical features of a Joseon nobleman’s house and is the largest in Hahoe. The large sarangbang, Bukchonyugeo (measuring 7-kan* at the front, 3-kan at the sides), consists of two 2-kan rooms, two 1-kan rooms, a 4-kan daecheong (wooden floor), a 3-kan numaru (upper floor), a 3-kan kitchen, a 3-kan garret, a 5-kan toe (the narrow wooden veranda running along the outside of the building), and a jjokmaru (narrow wooden veranda). The entire building can be converted into a single space simply by opening the sliding doors between the rooms and the doors between the rooms and the daecheong. The medium-sized sarang, Hwagyeongdang, consists of a 2-kan room, a 1-kan daecheong, a 3-kan toe, and a jjokmaru, while the small sarang, Susinwa, consists of a 1-kan room, a 1-kan daecheong, and a 2-kan toe. The anchae has a courtyard in the middle, a kitchen, a main room, a daecheong, a gobang (storeroom), a witsangbang (upper room), a toenmaru (a narrow wooden porch running along the outside of the building), an araetsangbang, a jungmun that links to the large sarang, an araetgwang (storeroom), a dwiju (grain-chest), and a munganbang (gate building room). The munganchae (gate building) and shrine are also situated within the grounds of the house, along with a 300-year-old pine tree that is known for its curved shape, which is said to resemble the Nakdonggang River as it meanders around the village of Hahoe. The house contains valuable cultural heritages including Doseongpaldojido (Map of the Eight Provinces of Korea), which is estimated to date from the seventeenth century, and is regarded as an invaluable historic material as it includes Dokdo Island and Jiandao as part of the Korean territory, and a painting titled ‘Sehwa,’ which is believed to have been given to Ryu Yi-jwa (pen-name: Hakseo, 1763-1837) by the king as a New Year’s present. Bukchondaek House was built by one of the richest families in Hahoe, who are well known for their generosity as they have helped local people on many occasions throughout history. *kan: a unit of measurement referring to the distance between two columns.

Gimchanggwon Seolleongtang(김창권설렁탕)

6.6Km    2021-04-10

59, Suho-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-0083

It is a place that sells Korean health food soup. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is ox bone soup.

Daegu Wang Bboljjim (대구왕뽈찜)

6.7Km    2021-03-26

105-11, Suho-ro, Andong-si, Gyeongsangbuk-do
+82-54-852-9111

It is a place where you can enjoy Braised Codfish Head and Makguksu together. This restaurant's signature menu is braised codfish head. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Hangukgwan (한국관)

6.7Km    2021-03-24

36, Pungyo 6-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-7787

It is a kimchi dish specialty store. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is braised kimchi.

Andong Yangban Modern Hanjeongsik (안동양반모던한정식)

6.7Km    2021-03-24

101-18, Suho-ro, Andong-si, Gyeongsangbuk-do
+82-54-853-6400

It is a place boasting of 20 years’ tradition where you can enjoy modern-style Hanjeongsik (Korean Table d'hote). The best menu at this restaurant is Korean table d'hote. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Yangjindang (하회 양진당)

6.7Km    2025-07-01

68, Hahoejongga-gil, Andong-si, Gyeongsangbuk-do

“Andonog Hahoe Yangjindang,” located in the Hahoe Folk Village, is Treasure No 306 and the residence of a family with the surname Pungsan Ryu. A tablet read Ipam Antique House, named after Ipam Ryu Jung Yeong (1515 - 1573), is hung on the entrance. Yangjindang is named after the nickname of Ryu Yeong (1687 - 1761), the sixth generation of Gyeongam Ryu Un Ryong, son of Ipam. The name means “nourishing well one's own nature.” The Hanok stands over the entrance, with a well-polished floor that is grand yet friendly. One of the characteristics of the house is that it includes Sarangcha or detached building, which reflects the architecture from the Goryeo period, and Anchae or main building in the architecture style from the Joseon period. It is expected that such co-existence was made possible because of the repairs done after Imjin War. How fortiunate that the antique house has been preserved until now! The well-tended garden shows the commitment of the descendants to maintaining the space. Rooms are rather simple compared to the grand exterior of the house. Traditional mother-of-pearl furniture, tableware in the cupboard, randomly ceramics placed draw attention. The house resembles a small folk museum. Why not enjoy some traditional folk games during your stay? There is a variety of play tools such as yut, tuho, jegi, tops, and kites. Experience programs such as gayangju brewing, rice cake and traditional dessert making, and flower tea are conducted by the first daughter-in-law of the house, depending on the season.