Jeonju Hoegwan (전주회관) - Los alrededores - información de viajes Corea

Jeonju Hoegwan (전주회관)

2.2Km    2019-08-31

32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689

Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.

Tongdwaeji Duruchigi (통돼지두루치기)

2.2Km    2021-03-18

252-6, Jong-ro, Jongno-gu, Seoul
+82-2-2266-9290

This is a Korean cuisine located in Dongdaemun Gate, Seoul. It is also famous for uruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce. The best menu at this restaurant is pork and kimchi stew.

Museo de Arte de Seúl, sede central en Seosomun [SeMA] (서울시립미술관(서소문본관))

2.2Km    2025-05-13

Deoksugung-gil 61, Jung-gu, Seúl

El museo que une el palacio Deoksugung con el palacio Gyeonghuigung fue construido en la parte restante de la antigua Corte Suprema en el estilo de los años 1920. Los 6 espacios de exposición más importantes son el vestíbulo principal, la sala de esculturas y la sala especial que expone colecciones de arte moderno de Corea. En el vestíbulo Chon Kyung-Ja, situado en el segundo piso, los visitantes podrán contemplar 93 pinturas procedentes de donaciones. Principalmente retratos o pinturas de naturaleza muerta creadas de 1940 a 1990 por el artista Chon Kyung-Ja, considerada como la principal pintora femenina coreana. La sala de arte experimental puede acoger alrededor de 200 visitantes y tiene una multifuncionalidad ya se trate de proyecciones cinematográficas, música, conciertos, teatro, etc. El museo tiene una tienda de arte y una cafetería. Después de la visita del museo, tómese el tiempo de pasear y apreciar el lugar, dé una vuelta por la tienda de arte.

Chir Chir Myeongdong(치르치르 명동)

2.2Km    2021-02-19

21, Myeongdong7-gil, Jung-gu, Seoul
+82-2-773-0101

A Korean fusion-style chicken restaurant.The most famous menu is Fried Boneless Chicken.A chicken specialty restaurant located in Myeong-dong , Seoul.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

2.2Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

GOYONAM - Myeongdong Branch (고요남 명동)

2.2Km    2021-03-19

10, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-318-2225

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant well-known for the large meat attached to bone and 55cm-long yukhoe chobap (a dish of raw slices of beef served over pressed vinegar rice). The representative menu is grilled beef ribs.

Hyundai Kalguksu (현대칼국수)

2.2Km    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Salón de Té The Ssanghwa COFFEE (더쌍화coffee)

2.2Km    2023-11-03

Jong-ro 252-3, Jongno-gu, Seúl

Masan Place (마산집)

2.2Km    2021-11-04

22-5, Sejong-daero 14-gil, Jung-gu, Seoul
+82-2-752-2415

Masan Place is located in a famous food alley near Seoul City Hall. The restaurant has been in operation for over 40 years, being most well known for their soegogi gukbap (beef rice soup) and modeum jeon (assorted pancakes). The latter comes with pan-fried oysters, seafood, and other ingredients. This dish goes particularly well with alcohol.

Masan Place is known for being frequented visited by Former President Roh Moo-hyun. Since the establishment opened, the same cook has prepared its delicious meals. The restaurant was named after the proprietor from Masan.

C TAVERN (씨태번)

2.2Km    2021-03-18

52, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-778-0770

A beer specialty restaurant located in Myeong-dong, Seoul. A bar selling craft beer. The most famous menu is house-made beer.