LoL Park (롤파크) - Los alrededores - información de viajes Corea

LoL Park (롤파크)

LoL Park (롤파크)

657.1M    2024-04-23

Jongno-ro 33, Jongno-gu, Seúl

El LoL Park es el lugar donde se lleva a cabo la competencia LCK (League of Legends Champions Korea), que es la competencia de este videojuego de mayor escala en Corea. Sirve como espacio para diversos eventos y actividades relacionadas con los deportes electrónicos y cuenta con asientos para los espectadores. Entre otras instalación, también están el LCK Arena, la tienda de artículos relacionados Riot Store, salas de computadoras (PC-bang, en coreano) y un café. Desde su lanzamiento en diciembre de 2011, este videojuego perteneciente al género "multijugador de arena de batalla en línea" (MOBA, por sus siglas en inglés) de Riot, se ha convertido en uno de los más populares de todo el mundo. En agosto de 2019, alcanzó el récord de tener 8 millones de jugadores conectados al mismo tiempo en todo el mundo.

Suha-dong Gran Seoul (수하동 그랑서울)

Suha-dong Gran Seoul (수하동 그랑서울)

660.4M    2021-03-29

33, Jong-ro, Jongno-gu, Seoul
+82-2-2158-7958

A gomtang (beef-bone soup) specialty store that uses only Korean beef. The best menu at this restaurant is beef bone soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

662.4M    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Jogui Hansu (족의한수)

Jogui Hansu (족의한수)

666.1M    2021-03-19

93-1, Supyo-ro, Jongno-gu, Seoul
+82-2-2261-0310

A pig's trotter(s) specialty restaurant located in Jongno, Seoul. This restaurant's signature menu is braised pigs' feet. A restaurant serving both charcoal-grilled jokbal (pig's trotter) and spicy jokbal.

Dalgaebi (달개비)

673.7M    2016-12-10

16, Sejong-daero 19-gil, Jung-gu, Seoul
+82-82-2-765-2035, 2068

This is a traditional Korean restaurant serving food in attractive bowls. Its main dishes are steamed rice in bamboo and raw rice wine (Makgeolli). When you pour makgeolli into a glass which is brewed in the old way, your nose gets ticklish because of the smell of yeast. Steamed rice cooked with Indian millet, glutinous rice and beans in a bamboo stick, provides the delicious smell of bamboo.

*Best Korean Restaurant as designated by The Seoul Metropolitan Government

Centro Comercial Mesa de Namdaemun (남대문 메사)

Centro Comercial Mesa de Namdaemun (남대문 메사)

677.7M    2024-01-25

Namdaemunsijang 10-gil 2, Jung-gu, Seúl.

El Centro Comercial Mesa se encuentra en el corazón de la zona de Namdaemun, en Seúl. Aunque ofrece textiles de todo tipo, se especializa en ropa femenina.

Haniljang (한일장)

Haniljang (한일장)

681.3M    2021-03-19

94, Supyo-ro, Jongno-gu, Seoul
+82-2-2265-7707

A bulgogi specialty restaurant located in Jongno, Seoul. The most famous menu is Korean beef bulgogi set menu. Experience bulgogi, a Korean traditional dish.

Hyundai Kalguksu (현대칼국수)

Hyundai Kalguksu (현대칼국수)

692.1M    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Cambio de Guardia Real de Seúl (서울 왕궁수문장 교대의식)

Cambio de Guardia Real de Seúl (서울 왕궁수문장 교대의식)

699.9M    2024-11-28

Sejong-daero 99, Jung-gu, Seúl.
02-737-6444

La ceremonia de cambio de guardia empezó en el año 1996 con la ayuda de los historiadores más famosos y renombre. Se realiza en la puerta Daehanmun del palacio Deoksugung, y es un excelente evento para apreciar la cultura real de la época de la dinastía Joseon. El evento se realiza 3 veces al día y muestra al público cómo los guardias cierran y abren la puerta siguiendo movimientos estrictos y que requieren mucha fuerza. El cambio de guardia se realiza para todo el público de forma gratuita. La ceremonia comienza con la llegada de los guardias de reemplazo, y después intercambian códigos verbalmente para verificar si son sus aliados. Luego siguen unos ritos que duran 7 y 8 minutos respectivamente, y la ceremonia finaliza con una ronda de patrullaje. Es interesante ver cómo los 18 soldados tocan enérgicamente los tambores. En Corea no hay muchos lugares que recreen ceremonias de la corte real, por lo que el Cambio de Guardia del Palacio Deoksugung es un evento al que vale la pena asistir. Los coloridos trajes de los guardias son muy llamativos y permiten sacar buenas fotos. No olvide visitar también el palacio después de observar la ceremonia.

Mijin (미진)

Mijin (미진)

704.7M    2020-01-30

19, Jongno, Jongno-gu, Seoul
+82-2-732-1954

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.

The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.