5.0Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
5.0Km 2024-05-17
Namdaemunsijang 4-gil 21, Jung-gu, Seúl
5.0Km 2021-03-29
3-1, Pirundae-ro 5na-gil, Jongno-gu, Seoul
This hanok (traditional Korean house) is located deep in the Seochon Village, west of Seoul’s Gyeongbokgung Palace. Its tasteful renovation of a small 33 m2 hanok made it highly popular among the younger guests. The courtyard has a low maple tree and tastefully arranged stones, while the hanok is capable of accommodating up to 2 persons.
This L-shaped hanok has a full window wall facing the living room, which is furnished with a low walnut table and a bathtub. Visitors can enjoy premium tea at the table. The bathtub, which is connected to the table at one end, can be used mainly for a foot bath with bath salts that assist circulation. There is also a restroom in the building.
Nuwa’s bedroom has a circular window, much like the full moon, with a view of the garden and the fringes of the Inwangsan Mountain.
5.0Km 2021-03-26
103-19, Sajik-ro, Jongno-gu, Seoul
+82-2-720-5797
This is a restaurant that sells grilled eel, which is known as a health food. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled eel.
5.0Km 2021-03-22
42, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-70-8749-0019
A restaurant frequently featured in Korean delicious food programs. This BBQ restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled Korean beef.
5.0Km 2021-03-18
33, Jahamun-ro, 1-gil, Jongno-gu, Seoul
+82-2-3210-3337
A cold buckwheat noodles specialty restaurant located near Gyeongbokgung (Government Complex-Seoul) Station in Seoul. Hamheung-style naengmyeon (Korean cold noodle) restaurant. The most famous menu is cold buckwheat noodles with raw fish.
5.0Km 2021-03-20
105, Sajik-ro, Jongno-gu, Seoul
+82-2-722-2934
A place that sells grilled intestines loved by Koreans. The best menu at this restaurant is grilled beef reed tripe/grilled pork intestine. This Korean dishes restaurant is located in Jongno-gu, Seoul.
5.0Km 2021-03-30
15, Mokdongjungangbuk-ro, Yangcheon-gu, Seoul
+82-2-2652-0883
It is a place where you can eat lunch menus at reasonable prices. This restaurant's signature menu is sweet and sour pork. This Korean dishes restaurant is located in Yangcheon-gu, Seoul.
5.0Km 2021-03-26
39, Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-10-4028-9957
This coffee shop roasts coffee beans directly. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is espresso.
5.0Km 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.