Jaembaeok (잼배옥)

5.0Km 2021-03-30

68-9, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-755-8106

It has over 80 years of tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is ox bone soup.

Singil Yangkkochi (신길양꼬치)

5.0Km 2021-03-25

193, Dosin-ro, Yeongdeungpo-gu, Seoul
+82-2-845-5760

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is lamb skewers.

Gohyang Naengmyeon (고향냉면)

5.0Km 2021-03-25

193, Dosin-ro, Yeongdeungpo-gu, Seoul
+82-2-6053-0453

It is a noodle dish in meat broth added with seasonings. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is cold buckwheat noodles.

Gangseo Myeonok (강서면옥)

5.0Km 2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

Museo de Arte de Seúl, sede central en Seosomun [SeMA] (서울시립미술관(서소문본관))

5.0Km 2025-05-13

Deoksugung-gil 61, Jung-gu, Seúl

El museo que une el palacio Deoksugung con el palacio Gyeonghuigung fue construido en la parte restante de la antigua Corte Suprema en el estilo de los años 1920. Los 6 espacios de exposición más importantes son el vestíbulo principal, la sala de esculturas y la sala especial que expone colecciones de arte moderno de Corea. En el vestíbulo Chon Kyung-Ja, situado en el segundo piso, los visitantes podrán contemplar 93 pinturas procedentes de donaciones. Principalmente retratos o pinturas de naturaleza muerta creadas de 1940 a 1990 por el artista Chon Kyung-Ja, considerada como la principal pintora femenina coreana. La sala de arte experimental puede acoger alrededor de 200 visitantes y tiene una multifuncionalidad ya se trate de proyecciones cinematográficas, música, conciertos, teatro, etc. El museo tiene una tienda de arte y una cafetería. Después de la visita del museo, tómese el tiempo de pasear y apreciar el lugar, dé una vuelta por la tienda de arte.

Hangugeseo Dubeonjjae Yangpyeong Haejangguk Jeonmun (한국에서두번째양평해장국전문)

5.0Km 2021-03-25

189, Dosin-ro, Yeongdeungpo-gu, Seoul
+82-2-845-3400

It is a dish made with special pork parts. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is hangover soup.

Chwimallu (취만루)

5.0Km 2021-03-25

187, Dosin-ro, Yeongdeungpo-gu, Seoul
+82-2-844-8899

It is a place where you can enjoy various Chinese dishes. The best menu at this restaurant is sweet and sour pork. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul.

Huiraedeung (희래등)

5.0Km 2021-03-30

123, Deungyong-ro, Dongjak-gu, Seoul
+82-2-827-0722

It is a place where not only family gatherings but also group dining are available. This restaurant's signature menu is sweet and sour pork. This Korean dishes restaurant is located in Dongjak-gu, Seoul.

Eungam-dong Donkkaseu (응암동돈까스)

5.0Km 2021-03-29

338, Eungam-ro, Eunpyeong-gu, Seoul
+82-2-352-2414

It is a favorite restaurant among local residents. The best menu at this restaurant is jumbo sized pork cutlet. This Korean dishes restaurant is located in Eunpyeong-gu, Seoul.

Jinju Hall (진주회관)

5.0Km 2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Jaembaeok (잼배옥) - Los alrededores - información de viajes Corea