6.2Km 2024-04-18
2537, Gyeongchung-daero, Icheon-si, Gyeonggi-do
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6.5Km 2024-04-22
191, Gumalli-ro, Icheon-si, Gyeonggi-do
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6.5Km 2024-01-11
2-9 Deokpyeong-ro 882beon-gil, Majang-myeon, Icheon-si, Gyeonggi-do
Masan Agu Icheon Ssalbap is a Korean table d‘hote restaurant in Deokpyeong-ri, Icheon-si, Gyeonggi-do. This restaurant has been run by a family for 20 years, and its owner personally cooks all the dishes. The dishes include the glossy hot stone pot rice cooked with Icheon rice and a variety of carefully prepared side dishes, such as acorn jelly salad, braised bean curd, grilled Okhotsk atka mackerel, and japchae, which can only be found in Korean cuisine. In addition to the steamed rice set menu, they serve braised cutlassfish, braised silver pomfret, blue crab soup, spicy braised monkfish, soy sauce marinated crab, and grilled deodeok.
6.6Km 2024-04-22
1440-50, Iseopdaecheon-ro, Icheon-si, Gyeonggi-do
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6.8Km 2024-03-20
94 Gyeongchung-daero 2481beon-gil, Icheon-si, Gyeonggi-do
Café Jinri has gained popularity on social media for its picturesque "rice paddy view," a clever neologism that blends the words "rice paddy" and "view." Its best-selling item is the Peach Pavlova, a delightful dessert consisting of meringue cake topped with whipped cream and fresh peach slices. The fruit topping on the pavlova changes seasonally. Another crowd favorite is the Jinri Latte, which is distinguished by its topping of cream made from traditional Korean bean powder.
7.4Km 2024-04-18
45, Gonjiam-ro, Gonjiam-eup, Gwangju-si, Gyeonggi-do
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7.7Km 2024-04-17
30, Iseopdaecheon-ro 321beon-gil, Hobeop-myeon, Icheon-si, Gyeonggi-do
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7.9Km 2016-12-30
713, Deokpyeong-ro, Majang-myeon, Icheon-si, Gyeonggi-do
+82-31-637-8042
Located within close proximity to Jisan Forest Ski Resort, Nagoya is a Japanese restaurant specializing in sushi whose chef learned traditional sushi making in Japan. The main menu items include sushi jeongsik (table d’hôte) and raw fish fillet jeongsik.
8.1Km 2024-02-07
17 Jisan-ro 22beon-gil, Majang-myeon, Icheon-si, Gyeonggi-do
Kang Minju’s Deulbap, dedicated to Korean cuisine, prides itself on using only natural ingredients. Among their signature dishes are Deulbap, which is served with cheonggukjang jjigae (rich soybean paste jjigae), seoritae dolsotbap (hot stone pot rice with black beans), and a variety of side dishes. Other notable menu items include borigulbi jeongsik (barley-aged dried yellow croaker set menu) and ganjang gejang jeongsik (soy sauce marinated crab set menu). The restaurant's Hansangcharim (set menu), featuring an array of dishes made with seasonal vegetables delivered fresh every morning at dawn, is particularly exquisite. For added convenience, all side dishes are available for refill at the self-service corner.
8.3Km 2022-10-20
727, Gyeongchung-daero, Gwangju-si, Gyeonggi-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-31-760-1714
Gwangju Royal Ceramic Festival is held annually in Gwangju, Gyeonggi-do where royal ceramic was first created during Joseon dynasty. The festival first took place in 1998, and offers various programs such as performances, exhibitions, and hands-on activities. With a performance-centered opening ceremony, it is expected to boost the ambience with varied performances, traditional music, dance and living statue.