Hugo Boss - Lotte Main Branch [Tax Refund Shop] (휴고보스 롯데 본점) - Area information - Korea travel information

Hugo Boss - Lotte Main Branch [Tax Refund Shop] (휴고보스 롯데 본점)

1.0Km    2024-04-18

5F, 30, Eulji-ro, Jung-gu, Seoul

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Miu Miu - Lotte Main Branch [Tax Refund Shop] (미우미우 롯데 본점)

1.0Km    2024-04-18

30, Eulji-ro, Jung-gu, Seoul

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Burberry - Lotte Main Branch [Tax Refund Shop] (버버리 롯데 본점)

Burberry - Lotte Main Branch [Tax Refund Shop] (버버리 롯데 본점)

1.0Km    2024-04-18

1F Lotte Department Store, 30, Eulji-ro, Jung-gu, Seoul

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Galaxy - Lotte Main Branch [Tax Refund Shop] (갤럭시 롯데 본점)

Galaxy - Lotte Main Branch [Tax Refund Shop] (갤럭시 롯데 본점)

1.0Km    2024-04-19

30, Eulji-ro, Jung-gu, Seoul

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Balenciaga - Lotte Main Branch [Tax Refund Shop] (발렌시아가 롯데 본점)

Balenciaga - Lotte Main Branch [Tax Refund Shop] (발렌시아가 롯데 본점)

1.0Km    2024-04-18

B1, 30, Eulji-ro, Jung-gu, Seoul

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Fendi - Lotte Main Branch [Tax Refund Shop] (펜디 롯데 본점)

1.0Km    2024-04-18

81, Namdaemun-ro, Jung-gu, Seoul

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Myth Jokbal Myeongdong (미쓰족발명동)

Myth Jokbal Myeongdong (미쓰족발명동)

1.0Km    2024-10-15

21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799

This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.

Euljiro Nogari Alley (을지로 노가리골목)

Euljiro Nogari Alley (을지로 노가리골목)

1.0Km    2025-11-06

Eulji-ro 129, Jung-gu, Seoul

Going out of Exit 3 of Euljiro 3-ga Station on Seoul Metro Line 3 and turning to the alley, you will find many pubs selling Nogari/Dried Young Pollack (Korean people grill and dip it in red pepper paste to eat as a side dish with alcohol) and restaurants specializing in Golbaengi/Sea Snails (It is a kind of conch shell, and Korea people made it a seasoned dish and enjoy it with Somyeon/Thin Noodles or use it as a bar sack). People gather in small groups at every outdoor table and sit in every alley to enjoy beer and snacks on weekday evenings and weekends, so it isn't easy to find a seat.
Originally, this area was lined with various company buildings and shops selling tools. However, in 1980, the pub 'Eulji OB Bear' opened, and as similar pubs opened nearby, it naturally came to be called 'Euljiro Nogari Alley.' As the affordable prices of snacks and beer attracted nearby office workers and college students, it has become increasingly popular, leading to its current status.
Here, along with a cold draft beer, let's try the K-snacks only available in Korea, such as Nogari/Dried Young Pollack and Golbaengi/Sea Snails. In addition, snacks such as chicken and fried dishes are also available, so try various snacks.