774.7M 2024-04-17
14, Cheonggyecheon-ro, Jung-gu, Seoul
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775.7M 2024-03-18
78 Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-739-6334
Hwangsaengga Kalguksu is a specialty restaurant located near Gyeongbokgung Palace, known for its kalguksu (noodle soup). Kalguksu is a type of noodle soup made by thinly slicing dough into noodles with a knife and boiling them in a broth made from beef bones, clams, or seafood. Their menu includes options like wang mandu (jumbo mandu), hanu suyuk (boiled Korean beef slices), kongguksu (noodles in cold soybean soup), beoseot jeongol (mushroom hot pot), and mandutguk (mandu soup). It was selected as a Michelin Guide Seoul 2023 restaurant.
777.2M 2022-09-27
152, Sejong-daero, Jongno-gu, Seoul
The Ilmin Art Museum located in former Dong-A Newspaper Building, was formed in honor of their honorable and late CEO Kim Sang-man. The museum was established in December of 1996, and with a full renovation in 2001, large exhibition hall and Ilmin collection was placed in. Through the renovation, the combination of glass and steel made Artrium aimed to become one of the best comtemporary museum, connecting the museum to the streets of Gwanghwamun.
This museum boasts a large Ilmin collection. There are 430 pieces of Ilmin collection from Goryeo dynasty (918-1392) to present, 1,200 pieces in the Donga Newspaper's collection of art, and 100 pieces of art owned by Hyundai Corporation. The Ilmin Collection mostly consists of pieces that Kim Sang-man collected from ceramics to aesthetic paintings. The Dongah Newspaper's collection has time-relevant pieces that are important in history.
779.4M 2025-01-15
Seorin-dong, Jongno-gu, Seoul
+82-2-3788-8168
The Seoul Lantern Festival is held every year from the first Friday of November to the third weekend of the month for approximately 3 weeks. With various themed lanterns around Cheonggyecheon Stream, visitors can enjoy both traditional lanterns and modern LED lanterns. The festival provides much to see and do with the addition of Gwanghwamun Square Market.
779.4M 2024-09-30
175 Sejong-daero, Jongno-gu, Seoul
+82-2-3788-8168
Gwanghwamun Market takes place along with the Seoul Lantern Festival to support local small businesses and promote Seoul night tourism. The market features local store owners and businesses that exhibit and sell seasonal decor, handcrafted items, and winter snacks.
784.8M 2025-01-14
99, Yulgok-ro, Jongno-gu, Seoul
+82-2-3668-2300
Serving as the main gate of Injeongjeon Hall, Injeongmun Gate was established in 1405 (5th year of King Taejo’s reign during the Joseon dynasty). Later on, the gate was destroyed by multiple fires during the Imjin War (Japanese invasion of Korea in 1592), therefore current form of the establishment displays designs that are more often seen in the late 19th century's. In addition, a lot
of subsidary marks and buildings are removed from the original places and relocated passing the time, however, still remains to represent prestigious ambience.
Injeongmun Gate served as the place for several coronation ceremonies of kings, prince's succession of throne, and many other national affairs celebrated by the royal members who gathered and aligned around this gate.
785.2M 2021-03-19
29, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-755-0673
A barbecue specialty restaurant located near Euljiro 1(il)ga Station in Seoul. The most famous menu is grilled beef brisket. A Korean BBQ restaurant.
786.1M 2024-03-13
24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689
Established in 1932, Yonggeumok specializes in Seoul-style chutang (loach soup), renowned for using whole loach in its preparation. This method distinguishes it from the more commonly known Namwon-style chutang, which involves grinding the loach. At Yonggeumok, guests can savor the tender and savory texture of the loach flesh in their chutang, offering a unique and authentic dining experience.
794.9M 2024-06-26
1F, 24, Mugyo-ro, Jung-gu, Seoul
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795.5M 2024-03-07
24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131
Located near Seoul City Hall and Cheonggyecheon Stream, Nampo Myeonok is a traditional Korean restaurant. Opened in 1968, it has been recognized by the Michelin Guide several times. Their specialty is pyeongyang naengmyeon (pyeongyang cold buckwheat noodles). The restaurant also serves a variety of other dishes that are the most commonly found in Korea, including galbi tang (galbi soup), bulgogi, mandu soup, and yukgaejang (spicy beef soup).