713.0M 2024-03-11
8-10, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-776-3267
Located in Myeongdong Street, Baekje Samgyetang is renowned for samgye tang (ginseng chicken soup). This long-standing establishment has been in business for two generations since 1971 so it has been featured on TV in Korea and other countries. In addition to samgye tang, they also serve chicken dishes such as dakdori tang (spicy braised chicken), roasted chicken, and jeonbok juk (abalone porridge), attracting numerous patrons.
713.7M 2023-06-14
175, Sejong-daero, Jongno-gu, Seoul
+82-2-399-1000
Sejong Center, officially known as Sejong Center for the Performing Arts, opened on July 1, 1999 to provide citizens with a cultural art space. Having completed a grand remodeling project in 2007, Sejong Center offers customer-friendly programs aimed at improving the quality of art performances in a comfortable resting area. Comprising the Grand Theater of Sejong Center, Sejong M Theater, Sejong Chamber Hall, Exhibition Hall, and other subsidiary facilities, Sejong Center is a multicultural art center.
Various genres of performances including traditional, classic, and crossover have taken place in the center, giving many opportunities for cultural nostalgia.
* Opened April 14, 1978
716.7M 2024-04-23
Store #5, #6 of Myeongdong Underground Shopping Center, 67, Namdaemun-ro, Jung-gu, Seoul
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716.7M 2024-04-18
1F Lotte Department Store Main Branch, 67, Namdaemun-ro, Jung-gu, Seoul
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716.7M 2024-04-18
2F, 67, Namdaemun-ro, Jung-gu, Seoul
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716.7M 2024-04-18
6F, 67, Namdaemun-ro, Jung-gu, Seoul
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716.7M 2024-04-19
5F, 67, Namdaemun-ro, Jung-gu, Seoul
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726.9M 2024-06-19
53 Sejong-daero 21-gil, Jung-gu, Seoul
Gwanghwamun Gukbap is a dwaeji gukbap (pork and rice soup) restaurant operated by Chef Park Chanil. Its distinctive feature lies in using only black pork loin and shoulder to enhance the flavor. The signature dish is the dwaeji gukbap, which boasts a mild, clean, and deep flavor. In addition to that, they also offer dwaeji suyuk (boiled pork slices) and pisundae (sundae with pork blood). Known for its authentic taste of rice soup and rich broth, it's a popular destination for many.