Namdo Bunsik Seochon Branch (남도분식 서촌점)

1.4Km 2024-02-20

1F, 2 Ogin 2-gil, Jongno-gu, Seoul

Namdo Bunsik is a snack restaurant that caters to the tastes of the younger generation by adapting regional traditional cuisine. The flagship menu features namdo tteokbokki, an jeukseok tteokbokki (instant tteokbokki) crafted with various ingredients such as pollack, scallions, and radish, with the broth prepared in-house. The spiciness of the tteokbokki can be adjusted from level 1 to level 3. Another popular item is sangchu twigim (deep-fried lettuce), where deep-fried dishes and pickled onions are wrapped in lettuce for consumption.

OKIN PIZZA (옥인피자)

1.4Km 2021-03-19

26, Ogin-gil, Jongno-gu, Seoul
+82-2-737-9944

This is a Western cuisine located in Jongno, Seoul. The best menu at this restaurant is pizza. You can eat delicious pizza at hanok, a Korean traditional house.

Tongin Market (통인시장)

1.5Km 2022-12-14

18, Jahamun-ro 15-gil, Jongno-gu, Seoul
+82-2-722-0911

Tongin Market dates back to June 1941, as a public market set up for Japanese residents near the Hyoja-dong neighborhood when Korea was still under Japanese rule. After the Korean War, the nation experienced a swift rise in population, which led to a natural increase in consumption and demand. As a result the area’s street vendors and stores used the former Tongin Market area as their marketplace. Now, Tongin Market consists of 75 stores, most of which are restaurants and grocery stores. There are also some shops selling manufactured goods like underwear and shoes.

NUHADANG(누하당)

1.5Km 2024-06-20

49-7 , Pirundae-ro, Jongno-gu, Seoul
+82-2-3391-0010, +82-10-4347-5768

Nuhadang is a traditional hanok with over 100 years of history. It is located in a quiet spot in Seochon, Jongno-gu, Seoul, where many scholars and artists have lived since Joseon times. Rooms are wallpapered with eco-friendly Korean paper, and thick cotton blankets and cypress pillows will sooth travelers' fatigue. In the yard and small garden you can experience traditional Korean culture: janggu drumming, the game of yunnori, and Hanbok clothing. Walking the streets of Seochon - past Yun Dong-ju's hostel, Park No-su's art museum, and Lee Sang's house - you can still feel the atmosphere of old Seoul.

SOSO House[Korea Quality] / 소소하우스[한국관광 품질인증]

1.5Km 2024-07-25

16-5 , Pirundae-ro 5ga-gil, Jongno-gu, Seoul
+82-10-5286-0704

Soso House is a private hanok stay located in Seochon, Jongno-gu, Seoul. Once you enter the gate, you are greeted by a small yard paved with stones and an alpine apple tree. There is a stool on one side of the yard where you can enjoy a cup of tea on a sunny day. In the daecheong maru (wooden-floored hall, there is a master bedroom on one side and a kitchen on the other, and the master bedroom has an attic. Cooking is allowed, and complimentary breakfast includes toast, salad, and coffee, as well as complimentary homemade fruit syrup and tea bags. Gyeongbokgung Palace, Seoul Museum of History, and Park No-Soo Art Museum are all within walking distance.

Thimbloom - Gyeongbokgung Branch (No. 2) [Tax Refund Shop] (팀블룸2호점 경복궁)

1.5Km 2024-04-18

1F, BF (Nuha-dong), 46, Pirundae-ro, Jongno-gu, Seoul

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Daepyeong Galbi (대평갈비)

1.5Km 2021-03-27

83, Pyeongchangmunhwa-ro, Jongno-gu, Seoul
+82-2-395-5288

With a large hall, it is a good place for group gatherings and group dinners. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled jumbo sized beef ribs/grilled jumbo sized spareribs.

Hanok Guesthouse Dongchonchae [Korea Quality] / 한옥 게스트하우스 동촌재 [한국관광 품질인증/Korea Quality]

1.5Km 2021-03-26

21-10, Jahamun-ro 11-gil, Jongno-gu, Seoul

Built in 1939, Dongchonchae was designated as Seoul Well Hanok by the Seoul Metropolitan City in 2016. In 2020, this hanok (traditional Korean house) received the Certificate of KOREA QUALITY from the Korea Tourism Organization in the Heritage Hanok field in recognition of its historicity and quality of services. Dongchonjae is located in the western side of Gyeongbokgung Palace, at Seochon. When one passes through its main gate, one sees the yard, with anchae (women's quarters), sarangchae (men's quarters), and byeolchae (detached quarters) surrounding the plot. Anchae has four rooms, daecheong (wood-floored main hall), a kitchen, and a restroom. One of the rooms is used for tea ceremonies as well. Outside of the sarangchae and byeolchae, which are the living spaces for the owners, visitors have free access to the numaru (raised open floor) and the yard. The anchae’s rooms “Bom” and “Yeoreum” can accommodate 2 to 3 adults each, while the rooms “Gaeul” (Tea Room) and “Gyeoul” are optimal for two. The building is rented out as a whole, so no more than one group may stay in the building at any given time. Standard occupancy is four persons, and eight is the maximum number. There are two restrooms, one within the anchae building, one out in the backyard.
Cooking is not allowed in the kitchen, but guests are free to bring in outside food. Experience programs on offer include nighttime exploration of Seoul City Wall, tea ceremony, folk songs, and rice cake making. Additional payment is only required for rice cake making. Guests may choose between two types of complimentary breakfast: Korean, which comes with rice, soup, and three side dishes; and Western, which comes with bread, salad, and coffee. There are a 100-in screen and mini projector for film watching in the yard or daecheong. Towels, toiletries, hair dryer, bottled water, traditional tea, and capsule coffee are included. The kitchen is equipped with kitchen utensils, a microwave, and a coffee pot, enough for instant foods. Guests also have access to refrigerator and washing machine

Darakjeong (다락정)

1.5Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Gyeongbokgung Palace Special Evening Admission (경복궁 야간 특별관람)

1.6Km 2022-03-24

161, Sajik-ro, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-3700-3900~1

The special evening admission to Gyeongbokgung Palace takes place for a limited time every year. Visitors can purchase tickets for this special evening program online.

Namdo Bunsik Seochon Branch (남도분식 서촌점) - Area information - Korea travel information