Sanbang Sikdang (산방식당)

5.5Km 2021-03-23

62, Hamoisam-ro, Seogwipo-si, Jeju-do
+82-64-794-2165

It is a place where you can eat Suyuk (boiled beef slices) made with Jeju Heukdwaeji (black pork) together with Milmyeon (wheat noodles). This Korean dishes restaurant is located in Seogwipo-si, Jeju-do. The most famous menu is wheat noodles.

Norimae Park (노리매공원)

5.5Km 2024-10-31

2260-15 Jungsanganseo-ro, Daejeong-eup, Seogwipo-si, Jeju-do

Norimae Park gets its name from the Korean words for "play" and "apricot." As is expected from the name, the park is filled with apricot trees as well as other blossoms like daffodils, peonies, camelia trees and more. Furthermore, the park is decorated with Jeju's famous stones and a man-made waterfall and pond.

Sinchang Heukdwaeji Duruchigi (신창흑돼지두루치기)

5.7Km 2025-01-22

182 Dongilhamo-ro, Daejeong-eup, Seogwipo-si, Jeju-do

The restaurant specializes in heukdwaeji duruchigi (stir-fried black pork). When you order the heukdwaeji duruchigi, it is served on a hot iron plate after being cooked in the kitchen. You can add bean sprouts and green onions according to your preference and cook it once more at the table.

M1971 Yacht Tour (M1971요트투어)

5.8Km 2024-01-09

128 Choenamdanhaean-ro, Daejeong-eup, Seogwipo-si, Jeju-do

M1971 is a yacht tour destination in Moseulpo, Jeju. The representative program, Dolphin Eco Tour, promotes Jeju's natural scenery through the safe navigation of the captains and offers tourists an amazing experience to observe wild dolphins. As a form of sustainable tourism, M1971 is attracting the attention of many people and contributing to local tourism development. Furthermore, for the development of the marine leisure industry, M1971 is developing and operating various marina comprehensive management services and marine-related activities. Above all, M1971 is always doing its best to protect Indo-Pacific bottlenose dolphins in Jeju Island. Enjoy not only the dolphins but also the beautiful sunsets in the western sea.

Chunshim (춘심이네)

5.9Km 2024-03-12

16 Changcheonjungang-ro 24beon-gil, Andeok-myeon, Seogwipo-si, Jeju-do
+82-64-794-4010

Chunshim, located next to Changcheon Elementary School in Jeju, is a specialized restaurant known for its cutlassfish dishes. The signature dish is the tong galchi gui (grilled whole cutlassfish), where a whole cutlassfish is grilled and served. Additionally, they offer dishes like eungalchi jorim (braised cutlassfish) and a limited quantity of large-sized wang galchi gui (grilled jumbo cutlassfish). The first floor features a spacious dining area with an elegant atmosphere, while the second floor serves as a waiting area and sells Jeju specialties, including beverages like coffee.

Okdom Sikdang (옥돔식당)

6.0Km 2021-03-24

62, Sinyeong-ro 36beon-gil, Seogwipo-si, Jeju-do
+82-64-794-8833

This is a place to make Kalguksu (chopped noodle soup) with broth brewed with Bomal (top shells). This restaurant's signature menu is noodle soup with brown turban Shell. This Korean dishes restaurant is located in Seogwipo-si, Jeju-do.

Manseon Sikdang (만선식당)

6.0Km 2021-03-24

44, Hamohanggu-ro, Seogwipo-si, Jeju-do
+82-64-794-6300

It is a mackerel sashimi specialty store that has been run for 15 years. This Seafood restaurant is located in Seogwipo-si, Jeju-do. The representative menu is sliced raw mackerel.

Miyeongine Sikdang (미영이네식당)

6.0Km 2024-03-12

42 Hamohanggu-ro, Daejeong-eup, Seogwipo-si, Jeju-do
+82-64-792-0077

Miyeongine Sikdang specializes in sliced raw mackerel and is located in Moseulpo Port. Its signature dish is the fresh sliced raw mackerel caught locally in Jeju. In addition to sliced raw mackerel, they also offer godeungeo gui (grilled mackerel) and godeungeo maleuntang (clear mackerel soup). The godeungeo hoe (sliced raw mackerel) is especially delightful when paired with a variety of tasty side dishes. Nearby attractions include Hamo Beach, Songaksan Mountain, and Gapado Island.

Bangeo Festival (최남단 방어축제)

6.1Km 2024-11-20

30 Hamohanggu-ro, Daejeong-eup, Seogwipo-si, Jeju-do
+82-64-794-8032

This popular festival is held every year in November at Moseulpohang Port, the southernmost region of Jeju-do Island. It celebrates ‘Bangeo Fish (yellowtail)’, which is largely caught in this area. The taste of ‘bangeo fish (yellowtail)’ is chewy and tender, and so it is very popular served raw. It is also used in a variety of other dishes. Visitors can enjoy fresh bangeo fish at the festival and take some home.

Visitors can also try fishing and sample Jeju’s other specialty foods such as heukdweji-gogigui (grilled pork), galchijorim (cutlass fish boiled in soy sauce with spices), and more. Don’t forget to admire the beautiful natural sceneries near the festival grounds and explore some of the many popular tourist attractions in Jeju.

Figure Museum Jeju [Tax Refund Shop] (피규어뮤지엄 제주)

6.2Km 2024-04-23

243 Hanchang-ro, Andeok-myeon, Seogwipo-si, Jeju-do

-

Sanbang Sikdang (산방식당) - Area information - Korea travel information