Bap and Bap - Central Squre Branch (밥앤밥 센트럴스퀘어) - Area information - Korea travel information

Bap and Bap - Central Squre Branch (밥앤밥 센트럴스퀘어)

Bap and Bap - Central Squre Branch (밥앤밥 센트럴스퀘어)

8.8Km    2021-03-19

50, Jungang-daero, 666beon-gil, Busanjin-gu, Busan
+82-51-932-5052

This is a Korean cuisine located in Busanjin-gu, Busan. The representative menu is bulgogi bibimbap. Experience bulgogi, a Korean traditional dish.

Bimil (비밀)

Bimil (비밀)

8.8Km    2021-03-23

27-9, Jungang-daero, 702 beon-gil, Busanjin-gu, Busan
+82-10-4699-4276

A place where you can taste various Korean dishes. This Korean dishes restaurant is located in Busanjin-gu, Busan. The most famous menu is beef small intestine hot pot/pork small intestine hot pot.

Yoha Rupeutap Hauseu (요하루프탑하우스)

Yoha Rupeutap Hauseu (요하루프탑하우스)

8.8Km    2021-03-23

23, Jungang-daero, 680 beon-gil, Busanjin-gu, Busan
+82-51-819-9994

It's a great place for group gatherings. The best menu at this restaurant is tako wasabi (raw octopus with wasabi). This Korean dishes restaurant is located in Busanjin-gu, Busan.

Hwajeon Guksu (화전국수)

Hwajeon Guksu (화전국수)

8.8Km    2021-03-23

17-2, Jungang-daero 702beon-gil, Busanjin-gu, Busan
+82-51-804-1110

It is a place where you can eat generous amounts of guksu (noodles) and Gukbap (rice soup) at reasonable prices. This Korean dishes restaurant is located in Busanjin-gu, Busan. The most famous menu is warm noodles.

Podocheong (포도청)

Podocheong (포도청)

8.8Km    2021-03-23

11-7, Jungang-daero 680beonga-gil, Busanjin-gu, Busan
+82-51-806-9797

It is a famous place for Dwaejigalbi (pork ribs) in Busan. This restaurant's signature menu is grilled spareribs. This Korean dishes restaurant is located in Busanjin-gu, Busan.

Blackup Coffee (블랙업커피)

Blackup Coffee (블랙업커피)

8.8Km    2024-03-18

41 Seojeon-ro 10beon-gil, Busanjin-gu, Busan
+82-51-944-4952

Blackup Coffee is a specialty coffee shop located in Seo-myeon, operating since its establishment in 2007 and managing multiple franchise outlets. Occupying an entire three-story building, it offers a variety of signature coffees and beverages released seasonally, which are highly popular among enthusiasts. Additionally, the café conducts classes such as creating personalized drip bags. Known for its use of high-quality coffee beans, it has garnered a reputation among coffee aficionados.

Seosamjip (서삼집)

Seosamjip (서삼집)

8.8Km    2021-03-30

68, Sincheon-daero 50beon-gil, Busanjin-gu, Busan
+82-51-807-3335

It is a meat restaurant boasting of good taste and reasonable prices. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Busanjin-gu, Busan.

Converse - Seomyeon Branch  [Tax Refund Shop] (컨버스 서면점)

Converse - Seomyeon Branch [Tax Refund Shop] (컨버스 서면점)

8.8Km    2024-06-27

13, Jungang-daero 692beon-gil, Busanjin-gu, Busan

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City Farm House Café (도시농가코페도코)

City Farm House Café (도시농가코페도코)

8.8Km    2024-01-05

17 Jungang-daero 666beon-gil, Busanjin-gu, Busan

City Farm House Café is decorated as a healing space in the city with the motif of a Southeast Asian resort. The outdoor area has attractive gardens and bungalows that resemble a Southeast Asian resort. The indoor area has plenty of space between seats, and fresh flower pots are placed here and there, making it a perfect place to get refreshed. The most popular menu is the signature Sunlight in Doco, which features oat milk topped with soft and sweet peanut cream. Jirisan Hadong Malcha Latte, made with finely ground tea leaves from Hadong, famous for green tea, has a rich flavor. Various vegan breads are also available such as vegan granola, yogurt, salt bread, biscotti, cinnamon rolls, egg tarts, and canelés.

Gijang Haenyeo Village (Yeonhwari Hoetchon Village) (기장해녀촌(연화리횟촌))

8.8Km    2023-02-06

184, Yeonhwa 1-gil, Gijang-gun, Busan
+82-51-409-4066

Yeonhwari Hoetchon Village is located within 5 minutes by car from Daebyeon Port. Around 50 hoe (sliced raw fish) restaurants are in business around Yeonhwa Port, where visitors can enjoy the superb view of Jukdo Island. In particular, raw fish is cut in different shapes depending on the meat, and redfish is usually made thicker than white fish. White fish should be thinly sliced and soaked in cold water to fully enjoy it; as the meat shrinks, the texture is amazing. The chef's generosity and eloquence make the fish taste even more delicious and memorable.