13.3Km 2024-02-26
73 Yeonhwa 1-gil, Gijang-eup, Gijang-gun, Busan
Café Base, a spacious coffee shop, offers stunning views of the East Sea's blue waters. Renowned for its baked goods, all are freshly made in-house using meticulously chosen ingredients. Their signature drink is the Cinnamond, an almond latte enhanced with a topping of cream and cinnamon powder. Additionally, the Kisabok (kiwi apple peach juice) is another popular choice among patrons.
13.3Km 2024-04-18
225, Dadae-ro, Saha-gu, Busan
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13.3Km 2024-04-18
1F, 1417, Nakdongnam-ro, Saha-gu, Busan
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13.3Km 2024-04-23
1413, Nakdongnam-ro, Saha-gu, Busan
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13.3Km 2024-06-27
B1F, 1413, Nakdongnam-ro, Saha-gu, Busan
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13.3Km 2024-04-18
213, Dadae-ro, Saha-gu, Busan
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13.3Km 2025-07-09
Samnak-dong, Sasang-gu, Busan
+82-51-713-5000
Busan International Rock Festival is a leading music festival in Korea, representing the openness and youth of the coastal city of Busan. The festival is organized with the goals of discovering new musical talent, revitalizing the music industry, and celebrating indie bands. Along with the international film festival in October, the Busan International Rock Festival has played a vital role in promoting the artistic affluence of Busan, the largest port city in South Korea. The festival is widely recognized for its impressive lineup each year and for strengthening ties between renowned musicians worldwide. Additionally, the festival features a wide array of famous food trucks from across the country. It is a fun and widely attended event that is a must-see for any rock music fan in Korea.
13.4Km 2024-04-18
551, Nakdong-daero, Saha-gu, Busan
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13.6Km 2024-04-22
610, Eulsukdo-daero, Saha-gu, Busan
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13.8Km 2023-02-06
184, Yeonhwa 1-gil, Gijang-gun, Busan
+82-51-409-4066
Yeonhwari Hoetchon Village is located within 5 minutes by car from Daebyeon Port. Around 50 hoe (sliced raw fish) restaurants are in business around Yeonhwa Port, where visitors can enjoy the superb view of Jukdo Island. In particular, raw fish is cut in different shapes depending on the meat, and redfish is usually made thicker than white fish. White fish should be thinly sliced and soaked in cold water to fully enjoy it; as the meat shrinks, the texture is amazing. The chef's generosity and eloquence make the fish taste even more delicious and memorable.