17.0Km 2024-02-26
2007, Seongwang-ro, Gunbuk-myeon, Okcheon-gun, Chungcheongbuk-do
Café Hoban Punggyeong is located at Daecheongho Lake’s Cherry Blossom Road, surrounded by the lake and the beautiful mountains. Its signature menu is salt latte and black sesame latte, which offer sweetness with a dash of salty flavor. Other menu items include espresso, juices, and black sesame cookies. Don’t miss the sunset view from the rooftop, which doubles as a great photo area. Visitors can enjoy the view of Daecheongho Lake both day and night.
17.6Km 2025-05-20
45-13, Gamseong-gil, Geumnam-myeon, Sejong-si
+82-44-300-5833
The Egret Habitat in Gamgseong-ri covers a small mountain located in Yuseong-gu District. Existing since the Joseon dynasty era, the habitat is home to common herons and cattle egrets. Up to 5,000 birds have been observed at one time. The best time to visit the habitat and see the egrets is between April and May.
17.9Km 2021-03-20
4-57, Beonyeong, 11-gil, Eomsa-myeon, Gyeryong-si, Chungcheongnam-do
+82-42-841-5060
A restaurant run for 35 years by a representative of fermented dishes. This Korean dishes restaurant is located in Gyeryong-si, Chungcheongnam-do. The most famous menu is grilled Korean beef.
18.3Km 2024-02-28
327-6 Donghaksa 1-ro, Banpo-myeon, Gongju-si, Chungcheongnam-do
Donghaksagyegok Valley is a 3.5km-long valley located near Donghaksa Temple within Gyeryongsan National Park in Gongju-si. It is surrounded by lush green forests where wildflowers bloom, and the sound of clear water and birds can always be heard. The valley features attractions such as Donghaksa Temple, Eunseonpokpo Falls, and wild birds. While beautiful in all seasons, it is most stunning during spring when everything is in vibrant green.
18.3Km 2025-05-20
9 Daebak-gil, Geumnam-myeon, Sejong-si
Kong Daebak is a restaurant specializing in soybean-based dishes. There are two menu options: kongseobang bapsang and konggaksi bapsang. Kongseobang bapsang includes dishes like doenjang jjigae (soybean paste jjigae), salad, kong jeon (soybean pancake), suyuk (boiled pork slices), mushroom dishes, jangajji (pickled vegetable), and dessert. Adding dishes like kkaennip jeon (pan-fried battered perilla leaves) and dubu jeongol (bean curd hot pot) turns it into konggaksi bapsang. Since the food is prepared on the same day, advance reservations are essential.