Banseok Hanuchon (반석 한우촌)

10.5Km 2024-02-13

56 Banseok-ro 12beonan-gil, Yuseong-gu, Daejeon

Banseok Hanuchon is a restaurant specializing in hanu (Korean beef), renowned for its tender texture. The menu boasts a variety of cuts, including sirloin, chuck flap tail, thin skirt, and inside skirt. At an affordable price, customers can enjoy a hearty meal with a variety of fresh vegetables for wraps and diverse side dishes. Additionally, fresh yuk sashimi (sliced raw beef) and yukhoe (beef tartare) are available, and their galbitang (galbi soup) and bulgogi jeongol (bulgogi hot pot) stand out as popular choices.

Mobap (모밥)

10.5Km 2024-03-20

20 Sinseong-ro 61beon an-gil, Yuseong-gu, Daejeon

Mobap is a Korean table d'hote restaurant that serves a hearty traditional set meal. The signature dish is the mobap jeongsik (cast-iron pot set menu), which includes sticky and sweet rice cooked in an cast-iron pot, accompanied by over 10 kinds of side dishes, suyuk (boiled pork slices), fish, and doenjang jjigae (soybean paste jjigae). Set in a remodeled hanok, this restaurant is popular for offering a satisfying and hearty experience of Korean home-cooked meals.

Daejeon Expo Park (대전엑스포과학공원)

10.6Km 2025-08-06

480 Daedeok-daero, Yuseong-gu, Daejeon
+82-42-250-1111

Daejeon Expo Park was established following the closing of the Daejeon Expo in 1993. The park comprises various facilities like the Hanbit Tower, the representative tower of Daejeon World Expo, and a water plaza with a musical fountain. At night, a fabulous media facade and special lighting effects create an awesome scene against the backdrop of Hanbit Tower.

Daejeon Science Festival (대전사이언스페스티벌)

10.6Km 2022-10-24

87, Expo-ro, Yuseong-gu, Daejeon
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-42-250-1452

Daejeon Science Festival takes place in the heart of Korea's science and information technology hub. The festival provides a chance for visitors to experience advanced technology as well as increase their imagination. In addition to science, the festival also includes elements from the field of literature for a well-rounded chance to learn and explore. Children will especially love the many hands-on activities available during the festival.

Gaecheon Sikdang (개천식당)

10.6Km 2024-02-15

41-1 Daejeon-ro 779beon-gil, Dong-gu, Daejeon

Gaecheon Sikdang, located in Daejeon Jungang Market, is a restaurant specializing in mandu. They are known for their handmade Hamgyeongdo-style mandu. The menu offers a variety of dishes including manduguk (mandu soup), gukbap (rice soup), jjinmandu (steamed mandu), and deep-fried mandu. The signature dish of the restaurant is manduguk, which is distinguished by its boiled pork slices and glass noodles, offering a hearty and flavorful experience similar to the enjoyment of galbitang (galbi soup).

Hanbat Sikdang (한밭식당)

10.6Km 2024-02-15

1F, 3 Taejeon-ro, Dong-gu, Daejeon

Hanbat Sikdang is a traditional Korean restaurant that opened in 1955. It specializes in various Korean soup dishes made with a broth simmered from beef bones for over five hours. The signature dish is Sohanmari tang (Ox bone soup special), a type of rich gomtang (beef bone soup). The menu also includes seolleongtang (ox bone soup), doganitang (ox knee soup), galbitang (galbi soup), and suyuk (boiled pork slices). It is conveniently located near the KTX Daejeon Station.

OC Kalguksu (오씨칼국수)

10.6Km 2024-12-02

1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon

This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup), you’ll be surprised by the generous amount of clams piled above the pot. The broth, made with anchovies and surf clams, is spiced to enhance its flavor, making it more flavorful and less plain.

Myongrang Sikdang (명랑식당)

10.6Km 2024-02-15

56-20 Taejeon-ro, Dong-gu, Daejeon

Myongrang Sikdang is a Korean restaurant that specializes in gungjung yukgaejang (spicy beef soup). With a proud emphasis on the authentic taste of yukgaejang, they exclusively offer this single dish. The yukgaejang, served in a hot pot, combines a rich and refreshing flavor with beef and green onions. A favorite among locals, the restaurant is open exclusively during lunch hours.

Baekcheonjip Sikdang (백천집식당)

10.7Km 2024-02-15

119 Junggyo-ro, Dong-gu, Daejeon

Baekcheonjip Sikdang, situated within Daejeon Jungang Market, is renowned for its sundae dishes. The standout item on their menu is sundae gukbap (sundae and rice soup), a savory and flavorful dish where sundae is presented in a broth within a hot pot, ensuring a delightful experience free from any unwanted odors. The addition of kimchi enhances the dish's overall taste. Additionally, sundae is available as a standalone menu option.

Gongju Donghaksa Temple (동학사(공주))

10.7Km 2020-03-16

462, Donghaksa 1-ro, Gongju-si, Chungcheongnam-do
+82-42-825-2570

Located in the east valley of Gyeryongsan Mountain in Hakbong-ri, Banpo-myeon, Gongju, Donghaksa Temple is the first and the oldest existing academic institute for female monks. Home to about 150 monks who study and practice Buddhism, the temple is the most visited spot on all of Gyerongsan Mountain due to its history, convenient location, and visitor facilities.

The elegant structure of the temple is x_heighted by the majestic view of Munpilbong Peak to its front. In the spring, many visitors come to the temple to see the cherry blossom tunnel, a 3 kilometer pathway from Bakjeongja three-way intersection to Donghaksa Temple. Every year since 1993 the temple has also been the venue of the Donghaksa Spring Flower Festival.

Banseok Hanuchon (반석 한우촌) - Area information - Korea travel information