Homeplus - Gyeryong Branch [Tax Refund Shop] (홈플러스 계룡) - Area information

Homeplus - Gyeryong Branch [Tax Refund Shop] (홈플러스 계룡)

10.1Km 2024-04-27

304, Gyeryongdae-ro, Gyeryong-si, Chungcheongnam-do

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Solbat Mukjip (솔밭묵집)

10.2Km 2024-02-14

51 Gwanyong-ro, Yuseong-gu, Daejeon

Solbat Mukjip is a restaurant celebrated for its 40-year tradition in crafting dotorimuk (acorn jelly salad), a culinary specialty of Daejeon. The city is so famed for its acorn jelly that it hosts an acorn jelly village. The restaurant's standout dish is chaemuk (chilled acorn jelly and rice soup), a delightful blend of chopped acorn jelly immersed in broth and garnished with sour chopped kimchi, sesame oil, laver flakes, and roasted sesame powder. The combination of the nutty acorn jelly salad with the tangy broth creates a uniquely delicious flavor. Additionally, the thinly batter-fried acorn jelly is a popular choice. This dish is served with a side of refreshing radish water kimchi and other accompaniments.

Himart - Yucheon Branch [Tax Refund Shop] (하이마트 유천점)

10.2Km 2024-04-22

1538, Gyebaek-ro, Jung-gu, Daejeon

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63beon-gil (63번길)

10.2Km 2024-02-28

21 Gwanyong-ro 63beon-gil, Yuseong-gu, Daejeon

63beon-gil is a Korean restaurant situated near Daedeok Techno Valley, renowned for its gomtang (beef bone soup). This soup is crafted by simmering Korean beef brisket and chuck eye roll for an extended duration. The menu showcases various dishes incorporating Korean beef, such as gomtang, yukhoe (beef tartare), and yukhoe bibimbap (beef tartare bibimbap). Moreover, the establishment features a gallery and café on the second floor for visitors to enjoy.

Mr. Wang Taepyeong Branch (미스터왕태평점)

10.3Km 2024-02-23

1F-2F, 1561 Gyebaek-ro, Jung-gu, Daejeon
042-320-9999

Mr. Wang is a local favorite known for its Chinese culinary offerings. The standout dish on their menu is yuringi (deep-fried chicken in hot and sour soy sauce). It features deep-fried chicken in a tantalizing hot and sour soy sauce, tossed together with vegetables. Additionally, their affordable a la carte menu is particularly popular for weekday lunches. Patrons also frequently enjoy other favorites like jjamppong (spicy seafood noodle soup) and yuni jjajang (black bean sauce noodles with minced meat).

Gyeryong Musangsa Temple (무상사(계룡))

10.4Km 2023-04-13

129, Hyangjeoksan-gil, Gyeryong-si, Chungcheongnam-do
+82-42-841-6084

Musangsa Temple is an international Zen Temple exclusively for foreigners. The temple aims at promoting Korean Zen Buddhism among foreign monks and nuns while encouraging non-Buddhist priests and religious leaders to experience Zen. Twice a year (once in the summer and once in the winter) a 3-month program is held for foreign monks and nuns to come and practice Ganhwaseon, a type of Zen Buddhism. Travelers and other foreigners are also welcome to participate in shortened versions of the program, which are typically one week in length. During meditation/program periods, public visits are limited. The temple’s yearly schedule is divided into three sections with the last section providing various events and programs including weekend events and workshops. The temple also offers temple stay and other programs run in both Korean and English.

Injeongwon (인정원)

10.5Km 2024-02-23

755 Gyeryong-ro, Jung-gu, Daejeon
042-254-4999

Injeongwon is a Korean restaurant known for its charming interior and traditional cuisine. The highlight of their menu is the Injeongwon jeongsik (Injeongwon set menu), which includes a range of dishes such as appetizing porridge, ginseng with honey, doraji jeonggwa (braised balloon flower roots in sweet sauce), and muneo sukhoe (parboiled octopus). In addition to this set menu, guests can enjoy other delectable offerings like the savory and lightly flavored borigulbi (barley-aged dried yellow croaker), accompanied by a variety of side dishes, jjigae, and desserts.

Seowongol Yuhwang Ori (서원골 유황오리)

10.5Km 2024-02-13

8 Expo-ro 269beon-gil, Yuseong-gu, Daejeon

Seowongol Yuhwang Ori is a restaurant dedicated to duck dishes. It presents a diverse menu that includes ori hoejeongui (rotisserie duck), ori bulgogi (duck bulgogi), ori hunje (smoked duck), and ori hanbang jeongol (duck hot pot with medicinal herbs). The standout offering is the ori hanbang jeongol, a Korean nutritious food featuring sunsal ori roseu (boneless grilled duck) cooked with chives and water parsley, resulting in a refreshing flavor. It pairs exceptionally well with a sauce crafted from the combination of chojang (red chili paste with vinegar) and perilla seed powder.

Gyeryongsan Mountain Sanshinje Festival (계룡산 산신제)

10.5Km 2020-07-29

Gyeryong-myeon, Gongju-si, Chungcheongnam-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-10-5807-4344

Gyeryongsan Mountain Sanshinje Festival is an annual traditional ceremony to worship and celebrate the mountain spirits. The ceremony draws many visitors thanks to the beautiful spring scenery of Gyeryongsan Mountain. There are also many attractions and traditional performances during the event. Yanghwa-ri Village, the main venue of the festival, is where the heritage and culture of Sanshinje ceremony are well preserved.

E-An Land (이안숲속)

10.6Km 2020-04-24

25, Sumogwon-gil, Gongju-si, Chungcheongnam-do
+82-41-855-2008

E-An Land Forest was established in 1999 when 1,836 arbor species and 1,418 herb species were planted on a land area of 1,118 hectares. The forest features a tropical garden and various other exhibition gardens, as well as thematic spaces like the Haneul Maru. The forest was finally completed in 2006. Inside the arboretum, there are various things to see such as the herb village, parakeet exhibitions, a pine tree garden, and man-made cave. There is also a mini golf course and an outdoor swimming pool. Visitors can also use the onsite pensions and the auto camping site for accommodation, making the E-An Land Forest a great place for family and group visitors.

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