9.5Km 2024-04-23
3F, 74, Cheongpa-ro, Yongsan-gu, Seoul
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9.5Km 2024-04-22
74, Cheongpa-ro, Yongsan-gu, Seoul
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9.5Km 2024-04-18
Store #A-335, 3F, ET LAND (Main Bldg.), 74, Cheongpa-ro, Yongsan-gu, Seoul
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9.5Km 2024-04-18
Store #B-11, #B-18, ET LAND Main Bldg. Plaza, 74, Cheongpa-ro, Yongsan-gu, Seoul
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9.5Km 2024-04-17
ET LAND (Main Bldg )3층A- 304.319, 74, Cheongpa-ro, Yongsan-gu, Seoul
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9.5Km 2021-03-24
200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831
This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.
9.5Km 2021-03-22
21-1, Mareunnae-ro, Jung-gu, Seoul
+82-2-2267-5892
This store, which has been around since 1950, always has a long line of customers. A Pyeongyang cold buckwheat noodles specialty restaurant located in Jung-gu, Seoul. The representative menu is Pyeongyang cold buckwheat noodles.
9.5Km 2024-10-29
129, Eulji-ro, Jung-gu, Seoul
+82-2-1330
The alley that connects from Euljiro 3(sam)-ga Station, Exit 4 is full of people eating dried young pollack and drinking beers at tables along the street every night. Under the bright lamp lights, plastic tables filled with customers can be seen. The first Nogari pub, Eulji OB Bear, opened in November 1980 to form what is now the Euljiro Nogari Alley. Euljiro also has the largest Printing Alley in the nation, providing printing for almost all books and printed materials across the country. The shift workers would stop by the pub for dried young pollack and cold beer before heading home after work, leading to more restaurants opening nearby until the alley was formed. In the beginning dried young pollack was cooked over a briquet fire and served with red pepper paste, but now, the alley is full of pubs and restaurants serving various types of food, but nothing beats nogari and cold draft beer.