Wangbijip (왕비집) - Area information - Korea travel information

Wangbijip (왕비집)

Wangbijip (왕비집)

6.4Km    2024-03-11

26, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-3789-1945

Wangbijip is a restaurant where all the meat is grilled by the staff. They focus on meats such as hanu galbisal (grilled boneless korean galbi) and sweet grilled marinated galbi. Popular lunch specialties include sogalbi jeongsik (grilled galbi set menu), bori gulbi jeongsik (barley-aged dried yellow croaker set menu), and dwaeji galbi jeongsik (grilled pork galbi set menu). The set menucomes with soybean paste jjigae and janchi guksu (banquet noodles) for a small serving. The lightly flavored janchi guksu is the best combination with the marinated galbi, giving it a light aftertaste.  

Rawrow - Kwangjang Market Branch [Tax Refund Shop] (로우로우 광장시장)

Rawrow - Kwangjang Market Branch [Tax Refund Shop] (로우로우 광장시장)

6.4Km    2024-04-19

Store #239, Gwangjang Market, 88, Changgyeonggung-ro, Jongno-gu, Seoul

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Alleys of Changsin-dong (창신동골목길)

Alleys of Changsin-dong (창신동골목길)

6.4Km    2024-10-30

38, Jibong-ro 11-gil, Jongno-gu, Seoul

K-movie <PARASITE> - A town full of nostalgia
On the day Kitaek's family returned home, the torrential rain flowed ferociously in streams. The alleys of Changsin-dong, with its narrow and steep stairs, were a good backdrop for visually representing the condition of the Kitaek’s family, who were about to fall. Changsin-dong is a warm and charming neighborhood where traces of the 70s and 80s can be felt.

Yangmiok  (양미옥)

Yangmiok (양미옥)

6.4Km    2020-01-06

62, Chungmu-ro, Jung-gu, Seoul
+82-2-2275-8838

Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.

PAULIN - Myeongdon Branch (폴인 명동)

PAULIN - Myeongdon Branch (폴인 명동)

6.4Km    2021-03-19

127, Toegye-ro, Jung-gu, Seoul
+82-2-888-8957

Souffle pancake is a popular dessert in Korea. The representative menu is souffle pancakes. This is a cafe located in Myeong-dong, Seoul.

Olive Young - Myeong-dong Station Branch [Tax Refund Shop] (올리브영 명동역)

Olive Young - Myeong-dong Station Branch [Tax Refund Shop] (올리브영 명동역)

6.4Km    2024-04-22

127, Toegye-ro, Jung-gu, Seoul

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Olive Young - Gwangnaru Station Branch [Tax Refund Shop] (올리브영 광나루역)

Olive Young - Gwangnaru Station Branch [Tax Refund Shop] (올리브영 광나루역)

6.4Km    2024-04-18

1F, 607, Achasan-ro, Gwangjin-gu, Seoul

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Hotel President (프레지던트 호텔)

Hotel President (프레지던트 호텔)

6.4Km    2021-06-17

16, Eulji-ro 12-gil, Jung-gu, Seoul
+82-2-753-3131

Hotel President is located in the center of downtown Seoul, in front of Seoul Plaza. Nearby attractions include royal palaces, the financial area, a business area, and shopping street, perfect for convenience and completing successful business. Hotel services include a business center and tour desk for the perfect mix of business and pleasure. The hotel offers a 24-hour reception desk, as well as dry cleaning and room service. The 303 guestrooms come in a range of sizes from single to suites, with a choice of view between Seoul City Hall or Namsan Mountain.

Hamcho Ganjanggejang (함초간장게장)

Hamcho Ganjanggejang (함초간장게장)

6.4Km    2024-03-11

27, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-318-1624

Situated in Myeongdong Street, Hamcho Ganjanggejang specializes in ganjang gejang (soy sauce marinated crab). Their signature dish, ganjang gejang, is made by marinating blue crab in soy sauce and is a favorite among Koreans. Saeu jang (soy sauce marinated shrimp) and other seafood dishes (abalone, octopus, etc.) are also a must-try. In addition, the traditional Korean side dishes are so tasty that the restaurant never runs out of customers. 

OME Cooking Lab (오미요리연구소)

OME Cooking Lab (오미요리연구소)

6.4Km    2020-03-18

35-1, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-10-5060-5250

OME Cooking Lab offers a one-day class where participants can learn to cook Korean food. The participants will be able to learn from scratch, starting from choosing the right ingredients at Korea's local markets and interacting with the market's vendors. After the cooking session, participants can enjoy the meal in a hanok (traditional Korean house). Participants mostly consist of foreigners, and the class is offered in Korean, English, and Chinese.