Teafference Seoul (티퍼런스서울) - Area information - Korea travel information

Teafference Seoul (티퍼런스서울)

7.1Km    2024-02-01

61 Donhwamun-ro, Jongno-gu, Seoul

Teafference Seoul is where visitors can taste purple tea made from purple tea leaves that grow naturally on the 1,800-meter plateau in Kenya. As a café and a cultural complex, it comprises a gallery tea café on the first floor where one can enjoy purple tea and art exhibitions, a beauty shop on the second floor, and a rooftop on the third floor. Exhibitions of paintings and photographs are always held using the walls and staircase landings of the spacious interior, making it a great place to relax while enjoying a cup of tea. In addition, this place has an appealing vibe, making it especially popular on social media. Not only is purple tea pretty in color, but it also has less caffeine than green tea or black tea, thus serves as a suitable option for the health-conscious. A variety of menu items are available, including Teafference Signature Purple Tea, Teafference Purple Milk Tea, and Teafference Purple Tea Einspanner. Another recommended menu item is Purple Tea-Makase, a course menu which serves several types of purple tea and desserts.

Nampo Myeonok (남포면옥)

7.1Km    2024-03-07

24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131

Located near Seoul City Hall and Cheonggyecheon Stream, Nampo Myeonok is a traditional Korean restaurant. Opened in 1968, it has been recognized by the Michelin Guide several times. Their specialty is pyeongyang naengmyeon (pyeongyang cold buckwheat noodles). The restaurant also serves a variety of other dishes that are the most commonly found in Korea, including galbi tang (galbi soup), bulgogi, mandu soup, and yukgaejang (spicy beef soup).

Hankangouk (한강옥)

7.1Km    2021-03-18

21, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-6678

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. A store that sells only the highest-quality Korean beef. The representative menu is grilled Korean beef sirloin.

Cheese Industry (치즈인더스트리[치즈공업사])

7.1Km    2023-08-22

33-7 , Supyo-ro 28-gil, Jongno-gu, Seoul

Cheese Industry is a ranch-themed cafe decorated with moving wooden cows grazing on grass. The cafe specializes in cheese, selling a wide range of handmade cheese and baked goods. 

LA SIESTA (라시에스타)

7.1Km    2021-03-29

4, Hyoryeong-ro 2-gil, Seocho-gu, Seoul
+82-2-587-9087

A place where you can enjoy various Western dishes. This restaurant's signature menu is pasta. This Western dishes restaurant is located in Seocho-gu, Seoul.

Shear Madness(쉬어 매드니스)

7.1Km    2025-06-10

서울특별시 종로구 동숭길 55 (동숭동)

Zara - Lotte Seoul Station Branch [Tax Refund Shop] (자라 롯데 서울역점)

7.1Km    2024-04-22

378, Cheongpa-ro, Yongsan-gu, Seoul

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Marronnier Park (마로니에공원)

7.1Km    2021-07-14

104, Daehak-ro, Jongno-gu, Seoul
+82-2-2148-4158

Marronnier Park was given its name due to the marronnier trees, or horse chestnut trees, growing within the area. The location where Seoul National University's College of Liberal Arts & Science and School of Law once stood, it is now a park dedicated to culture and arts open to the public. In addition to a variety of outdoor performances that take place throughout the area, exhibitions and cultural centers create a romantic atmosphere unique to the park.

Teterot Salon (때때롯살롱)

7.1Km    2022-12-26

21-12 , Supyo-ro 28-gil, Jongno-gu, Seoul

Teterot Salon is a representative hanbok brand in Seoul operated by Chima Jeogori Seoul. They boast high levels of completion by closely monitoring the process from design conception, production, and sale of products. In particular, they have their own factory that allows for high quality products and more frequent updates on new products. 

Hyundai Kalguksu (현대칼국수)

7.1Km    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.