Hosujip (호수집) - Area information - Korea travel information

Hosujip (호수집)

Hosujip (호수집)

9.0Km    2021-03-30

443, Cheongpa-ro, Jung-gu, Seoul
+82-2-392-0695

It is a restaurant where people wait in line as a hidden restaurant for locals in Chungjeong-ro. The best menu at this restaurant is spicy braised chicken. This Korean dishes restaurant is located in Jung-gu, Seoul.

Angyeong Seonsaengnim - Jongno Branch [Tax Refund Shop] (안경선생님 종로)

Angyeong Seonsaengnim - Jongno Branch [Tax Refund Shop] (안경선생님 종로)

9.0Km    2024-04-18

1F, 393-1, Jong-ro, Jongno-gu, Seoul

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Manjok Ohyang Jokbal City Hall (만족오향족발 시청)

9.0Km    2024-03-12

134-7, Seosomun-ro, Jung-gu, Seoul
+82-2-753-4755

Located close to City Hall station, Manjok Ohyang Jokbal specializes in jokbal (braised pigs' feet). The restaurant has been recognized for its quality by being included in the 2023 Michelin Guide. It is recommended to try jaengban guksu (jumbo sized buckwheat noodles) and riceballs, which are perfect for pairing with pork feet. Deoksugung Palace, Seoul Plaza, and Namdaemun Gate are nearby, so visiting them will enrich one's cultural experience. 

Lotte Super - Gongdeok Branch [Tax Refund Shop] (롯데슈퍼 공덕점)

Lotte Super - Gongdeok Branch [Tax Refund Shop] (롯데슈퍼 공덕점)

9.0Km    2024-04-23

109, Mapo-daero, Mapo-gu, Seoul

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Hwanggeum Kongbat (황금콩밭)

Hwanggeum Kongbat (황금콩밭)

9.0Km    2023-10-10

9 Mapo-daero 16-gil, Mapo-gu, Seoul

Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.

We Trip Korea ((주)우리클럽관광개발)

9.0Km    2025-07-29

(101-1204, Lotte Castle President), 467 Gongdeok-dong, Mapo-gu, Seoul

We Trip Korea was established in 2011 and has been successfully attracting international travelers for 13 years. Our company is dedicated to promoting and showcasing our travel products through extensive overseas sales efforts. We actively collaborate with various online travel agencies (OTA) to offer a wide range of travel products that align with current trends. As a professional and customized travel agency, we cater to all types of events, from standard packages to incentive trips, Meetings, Incentives, Conferences, Exhibitions (MICE), medical tourism, VIP services, and personal travels. When you choose our company, you can expect prompt and accurate tailored bookings to meet your specific needs.

Seonggyeong Mndu Yori Jeonmunjeom - Jongno Branch(성경만두요리전문점 종로)

Seonggyeong Mndu Yori Jeonmunjeom - Jongno Branch(성경만두요리전문점 종로)

9.0Km    2021-04-14

88, Supyo-ro, Jongno-gu, Seoul
+82-2-2273-9233

White jeongol (Korean-style hot pot) is soup cooked with dumplings and vegetables. The best menu at this restaurant is dumpling hot pot. This is a Korean cuisine located in Cheonggyecheon Stream, Seoul.

Ttosuni Sundae (또순이원조순대)

Ttosuni Sundae (또순이원조순대)

9.0Km    2020-06-16

14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565

“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.

Mensyu (멘슈)

Mensyu (멘슈)

9.0Km    2021-03-29

394, Yeouidaebang-ro, Yeongdeungpo-gu, Seoul
+82-2-761-5285

It is a ramen specialty store where you can enjoy Japanese ramen dishes. This restaurant's signature menu is instant noodles. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)

9.0Km    2024-02-15

Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)

Minsok Sundae Town is situated near Sillim Station, an area renowned for its abundance of sundae restaurants. Sundae, a quintessential Korean street food, is crafted by blending vegetables, glass noodles, seasoning, and pig's blood, which is then encased in pig intestines and steamed. The flagship menu, sundae bokkeum (stir-fried sundae), involves slicing sundae and stir-frying it with an array of vegetables, chili pepper powder, red chili paste, and other seasonings on a griddle. In addition to the classic, there are variations like baek sundae (sundae), chapssal sundae (sweet rice sundae), and gopchang bokkeum (stir-fried small intestines).