6.8Km 2021-04-15
524, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-6002-1020
This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul. Enjoy a variety of Korean menus. The representative menu is Korean dishes.
6.8Km 2024-03-20
(City Air Tower), 36, Teheran-ro 87-gil, Gangnam-gu, Seoul
+82-2-2016-7477
Bonjuk is a restaurant serving juk (porridge). Juk (porridge) is often enjoyed as a breakfast, hospital food, and snacks, thanks to it being nutritious and easy to digest. One can find sogogi yachae juk (Beef and vegetable porridge), sweet danhobak juk (pumpkin porridge), jeonbok juk (abalone porridge), nakji kimchi juk (octopus and kimchi porridge), chamchi yachae juk (tuna and vegetable porridge), dakgogi juk (ginseng with chicken porridge), and nokdu juk (sweet green beans porridge). Because this branch of Bonjuk is located on the first underground floor of the City Air Tower at Samseong Station, one can easily reach the restaurant from the Coex Mall.
6.8Km 2024-04-17
16, Ichon-ro 75-gil, Yongsan-gu, Seoul
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6.8Km 2023-03-13
120, Bongwonsa-gil, Seodaemun-gu, Seoul
+82-2-392-3007
Located on the outskirts of Ansan Mountain in Bongwon-dong, Seodaemun-gu, Seoul, Bongwonsa Temple, as the center of Korean Buddhism Taego, is a thousand-year-old temple with a long history and tradition. In 889 (3rd year of Shilla Queen Jinseong’s reign), Monk Doseon founded it at the ground of Yeonhui Palace (now Yonsei Univ.) and named it Banyasa temple. It was destroyed during the Imjin War in 1592, and later in 1748 (the 24th year of Joseon King Yeongjo’s reign), it was rebuilt and renamed “Bongwonsa” by two Buddhist monks, Chanjeup and Jeungam.
“Yeongsanjae,” one of the Buddhist rituals and also a National Intangible Cultural Property, takes place at Bongwonsa on June 6 every year wishing for world peace and the reunification of North and South Korea. It was designated as one of the Intangible Cultural Heritage of Humanity by UNESCO in 2009. During Yeongsanjae, visitors can enjoy the Buddhist arts such as Beompae (Buddhist temple music for rituals) and dancing. Also, during summertime, Seoul Lotus Flower Culture Festival takes place, where visitors can enjoy the beautiful lotus flowers which are a symbol of Buddhism.
6.8Km 2024-04-16
1F, 199, Baekbeom-ro, Mapo-gu, Seoul
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6.8Km 2024-06-26
492, Gangnam-daero, Gangnam-gu, Seoul
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6.8Km 2025-07-07
(2nd-10th and 12th-13th Floors, HM Tower), 492 Gamnam-daero, Gangnam-gu, Seoul
Nana Plastic Surgery Center provides one-on-one care that takes into account individual characteristics.
We boast a system that makes patients feel at ease. For example, we have surveillance cameras in the operating room, a system where doctors are responsible for safe surgery with their real names, and a resident anesthesiologist.
We have specialized doctors in each field (eye/nose/breast/facial contouring cosmetic surgeries, cosmetic surgery for men, skin lifting, body contouring surgery, non-invasive procedures, collaboration with otolaryngologists, breast examination, etc.). They treat patients with great care and always strive for satisfactory results.
6.8Km 2024-04-22
212, Baekbeom-ro, Mapo-gu, Seoul
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6.8Km 2025-01-07
139, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-6474-2000
Best Western Premier Gangnam Hotel offers double, twin and suite rooms in contemporary ambience and design. Multilingual staff members and a business center provide the best business atmosphere for visitors. The hotel is located in the heart of Gangnam, with easy access to COEX, Korea World Trade Center, Olympic Stadium, and a number of luxury department stores and the combined business and entertainment area of Gangnam.
6.8Km 2016-09-23
248, Ichon-ro, Yongsan-gu, Seoul
+82-2-798-5655, +82-2-798-1655
Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.