Vincent Van Gogh(빈센트 반 고흐) - Area information - Korea travel information

Vincent Van Gogh(빈센트 반 고흐)

2.1Km    2025-05-21

서울특별시 종로구 동숭길 148 (혜화동)

Gyerim Maneuldak (계림마늘닭)

Gyerim Maneuldak (계림마늘닭)

2.1Km    2021-03-19

43, Chungmu-ro, 2-gil, Jung-gu, Seoul
+82-2-6467-6962

This Korean cuisine is located near Chungmuro Station, Seoul. A restaurant selling spicy chicken soup. The representative menu is spicy braised chicken.

New Balance - Daehangno Branch [Tax Refund Shop] (뉴발란스 대학로점)

New Balance - Daehangno Branch [Tax Refund Shop] (뉴발란스 대학로점)

2.1Km    2024-04-16

133-2, Daehak-ro, Jongno-gu, Seoul

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Tonymoly - Euljiro 3(sam)-ga Station Branch [Tax Refund Shop] (토니모리 을지로3가역점)

2.1Km    2024-06-27

B3-14, 131, Eulji-ro, Jung-gu, Seoul

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Seoul K-Medi Center (서울한방진흥센터)

2.2Km    2024-12-12

26 Yangnyeongjungang-ro, Dongdaemun-gu, Seoul

Seoul Yangnyeongsi Market is an herbal medicine specialty market that distributes 70% of the herbal medicines traded in Korea and is a Korean medicine-themed town with over a thousand businesses related to oriental medicine, including oriental medicine clinics and herbal medicine stores. The Seoul K-Medi Center, located in this center of Korean herbal medicine culture, is an oriental medicine complex cultural facility that promotes the excellence and safety of traditional Korean medicine through various exhibitions, education, and experiences. The building is unique in that it harmonizes the simplicity of modern architecture with Korean elegance. Visitors can enjoy various experiences in many different facilities in the center, including the Herb Medicine Museum, where one can expand their understanding of Korean medicine by examining over 300 types of medicinal herbs and their effects; the Herb Medicine Experience Room, where visitors can experience herbal medicine natural face packs and herbal heat packs; and Yakseon Food Experience Center, where visitors can learn about healthy recipes using medicinal herbs and make healthy foods.

Himesiya (히메시야)

Himesiya (히메시야)

2.2Km    2021-03-18

40, Changgyeonggung-ro, 26-gil, Jongno-gu, Seoul
+82-70-4187-4569

This is a Japanese cuisine located in Changgyeonggung Palace, Seoul. This restaurant specializes in Japanese rice bowls with toppings. The best menu at this restaurant is katsudon.

Space Moda [Korea Quality]스페이스 모다[한국관광 품질인증]

Space Moda [Korea Quality]스페이스 모다[한국관광 품질인증]

2.2Km    2025-05-15

19-17 , Samseongyo-ro 6-gil, Seongbuk-gu, Seoul
+82-10-9952-0152

Space Moda is a quiet, modernized hanok nestled in an alley in Seonggwak Village next to Naksan Park in Seongbuk-gu, Seoul, and is let out as a single house. The guesthouse aims for zero waste and low energy use, and encourages sustainable travel. A small yard serves as a resting place for travelers. Guests will enjoy exploring the neighborhood’s many cafes, restaurants, and bars, all a short walk away; while transportation access is good, with Hansung University Subway Station nearby. There is a car park a short distance away.

Seoul Yangnyeongsi Herb Medicine Museum (서울약령시 한의약박물관)

Seoul Yangnyeongsi Herb Medicine Museum (서울약령시 한의약박물관)

2.2Km    2023-04-06

26, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-2-969-9241

Seoul Yangnyeongsi Herb Medicine Museum opened in September 2006 on the grounds of Bojewon, a medical institution for the poor that was in operation during the Joseon dynasty. The museum was established with the goal of preserving and developing Korea’s herb medicine culture. In October 2017, the museum moved to the second floor of the Seoul K-Medi Center. The center provides both information and hands-on programs.

Eyedentity - Anam Branch [Tax Refund Shop] (아이덴티티 안암)

Eyedentity - Anam Branch [Tax Refund Shop] (아이덴티티 안암)

2.2Km    2024-04-18

1F, 92-1, Goryeodae-ro, Seongbuk-gu, Seoul

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OME Cooking Lab (오미요리연구소)

OME Cooking Lab (오미요리연구소)

2.2Km    2020-03-18

35-1, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-10-5060-5250

OME Cooking Lab offers a one-day class where participants can learn to cook Korean food. The participants will be able to learn from scratch, starting from choosing the right ingredients at Korea's local markets and interacting with the market's vendors. After the cooking session, participants can enjoy the meal in a hanok (traditional Korean house). Participants mostly consist of foreigners, and the class is offered in Korean, English, and Chinese.