10.5Km 2024-04-22
323, Sillim-ro, Gwanak-gu, Seoul
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10.5Km 2024-04-22
B1, a section of Store #45, #46, 97, Saemal-ro, Guro-gu, Seoul
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10.5Km 2024-04-18
344, Omok-ro, Yangcheon-gu, Seoul
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10.5Km 2024-04-17
B2 Techno Mart, 97, Saemal-ro, Guro-gu, Seoul
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10.5Km 2022-09-14
Sinnae-ro 21-gil, Jungnang-gu, Seoul
+82-2-2094-2353
Bonghwasan Mountain (alt. 160 meters) in Jungnang-gu, Seoul offers scenic views of Buramsan, Dobongsan, and Namsan mountains. From the mountain, hikers can even see as far as the Yangju area of Gyeonggi-do Province to the north. Officially designated a “neighborhood park” in July 1977, Bonghwasan Mountain has a variety of convenience facilities, not least of which is the beacon tower of Achasan Bongsudae (remolded in 1994) perched on the mountain summit. Also near the summit is Sansingak Shrine, which is the site of the annual Bonghwasan Dodanggut (Intangible Cultural Property of Seoul), a shamanistic rite performed on the third day of the third lunar month.
10.5Km 2021-06-30
354, Gamasan-ro, Yeongdeungpo-gu, Seoul
+82-2-832-0009
This is a place where you can enjoy delicious and nutritious tuna dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is sliced raw tuna.
10.5Km 2024-04-18
Sangbong Duo Turris, 131, Sangbong-ro, Jungnang-gu, Seoul
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10.5Km 2024-04-18
131, Sangbong-ro, Jungnang-gu, Seoul
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10.5Km 2020-06-16
14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565
“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.
10.5Km 2024-02-15
Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)
Minsok Sundae Town is situated near Sillim Station, an area renowned for its abundance of sundae restaurants. Sundae, a quintessential Korean street food, is crafted by blending vegetables, glass noodles, seasoning, and pig's blood, which is then encased in pig intestines and steamed. The flagship menu, sundae bokkeum (stir-fried sundae), involves slicing sundae and stir-frying it with an array of vegetables, chili pepper powder, red chili paste, and other seasonings on a griddle. In addition to the classic, there are variations like baek sundae (sundae), chapssal sundae (sweet rice sundae), and gopchang bokkeum (stir-fried small intestines).