5.7Km 2024-04-17
#118, 60, Hannam-daero, Yongsan-gu, Seoul
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5.7Km 2020-04-16
18, Eoulmadang-ro 5-gil, Mapo-gu, Seoul
+82-2-3141-7212
Cafe B-hind typifies a quiet, secluded place located behind the main roads, away from the heart of the city. The cafe aims to provide a space where people can take a break and enjoy conversation. Additionally, the "B-" in the name represents analog, which inspired most of the cafe's design concept. The cafe is decorated with a glass window, large chalkboard wall, a cozy exterior that fits the elegant interior.
"This Month's Sandwich" is also selected every month, providing great tasting sandwiches that add to the overall experience. Wine novices may also indulge themselves in a sweet glass of wine without the worry of being detected as an inexperienced wine drinker. Furthermore, B-hind is located on the streets of Hongik University, where people can enjoy the culture, shopping at the free market, or watching one of many street performances.
5.7Km 2024-04-16
71, Daesagwan-ro, Yongsan-gu, Seoul
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5.7Km 2019-03-18
35, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-325-6071
Rolling Hall is a cultural complex ideal for holding a wide variety of artistic and cultural events.
It has hosted renowned international acts, underground musicians, and indie
bands. Equipped with state-of-the-art lighting and sound systems, the hall
has the distinctive, liberal ambience of the live clubs in the Hongdae (Hongik University) area.
Audiences can enjoy musical
performances in pop, hip hop, jazz ballad, and rock in an intimate atmosphere that is not likely to be found in large concert halls.
5.7Km 2024-03-20
68, Dongmak-ro, Mapo-gu, Seoul
Opened by a former chef of a famous Hotel, Masichaina serves a hotel-style Chinese dining. The open kitchen style allows patrons to watch their meals being prepared. Cusotmers can choose set menus A, B, or C that include dishes such as tangsuyuk (deep-fried pork with sweet and sour sauce), cream sewoo (shrimp with cream sauce), paobochae (stir-fried seafood and vegetables), and haemul nurungji tang (scorched rice soup with seafood).
5.7Km 2021-06-09
10, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-2-969-4793
"Yangnyeongsi," which literally means medicine city district, refers to a central Oriental medicine district formed near major cities where medicinal herbs are collected and produced. Yangneongsi were first established by royal order during the Joseon dynasty for the purpose of effective production, distribution and management of medicinal products and herbs.
Seoul Yangnyeongsi Market history is relatively short, having formed naturally in the mid-1960s by medicinal herb merchants who gathered here seeking to sell their products with the city bus terminal and Cheongnyangni Station as their central base. Originally, these merchants came to Seoul through the old Seongdong Station and Chyeongnyangni Station after the Korean War, seeking to sell medicinal herbs and vegetation products that were cultivated and collected in the Gyeonggi-do and Gwangwon-do regions. This small market that was once open on an empty plot of land was later authorized as an official market establishment. Road and railroad developments between Gangwon-do and Seoul were followed and by the 1970s, the market grew into what is now seen today. The name Seoul Yangnyeongsi Market was given by the Seoul mayor in 1995.
5.7Km 2024-04-22
766, Tongil-ro, Eunpyeong-gu, Seoul
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5.7Km 2024-04-18
2F, 23, Eoulmadang-ro 5-gil, Mapo-gu, Seoul
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5.7Km 2024-04-23
28, Dongmak-ro 7-gil, Mapo-gu, Seoul
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5.7Km 2020-03-18
35-1, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-10-5060-5250
OME Cooking Lab offers a one-day class where participants can learn to cook Korean food. The participants will be able to learn from scratch, starting from choosing the right ingredients at Korea's local markets and interacting with the market's vendors. After the cooking session, participants can enjoy the meal in a hanok (traditional Korean house). Participants mostly consist of foreigners, and the class is offered in Korean, English, and Chinese.