Olive Young - Sangdo Station Branch [Tax Refund Shop] (올리브영 상도역) - Area information - Korea travel information

Olive Young - Sangdo Station Branch [Tax Refund Shop] (올리브영 상도역)

Olive Young - Sangdo Station Branch [Tax Refund Shop] (올리브영 상도역)

5.7Km    2024-04-18

257, Yangnyeong-ro, Dongjak-gu, Seoul

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Baekje Samgyetang (백제삼계탕)

Baekje Samgyetang (백제삼계탕)

5.7Km    2024-03-11

8-10, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-776-3267

Located in Myeongdong Street, Baekje Samgyetang is renowned for samgye tang (ginseng chicken soup). This long-standing establishment has been in business for two generations since 1971 so it has been featured on TV in Korea and other countries. In addition to samgye tang, they also serve chicken dishes such as dakdori tang (spicy braised chicken), roasted chicken, and jeonbok juk (abalone porridge), attracting numerous patrons.

Ziozia Ssts - Myeong-dong Branch [Tax Refund Shop] (지오지아  SSTS 명동점)

Ziozia Ssts - Myeong-dong Branch [Tax Refund Shop] (지오지아 SSTS 명동점)

5.7Km    2024-04-22

6, Myeongdong 8na-gil, Jung-gu, Seoul

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Jinsadaek (진사댁)

Jinsadaek (진사댁)

5.7Km    2024-03-15

30-1 Myeongdong-gil, Jung-gu, Seoul
+82-2-774-9605

Jinsadaek is a traditional Korean restaurant located near Myeongdong Cathedral. It specializes in serving high-end Korean table d'hote prepared with ingredients such as beef, abalone, fish, soybean paste, blue crabs, and japchae. Additionally, they offer specialties like bori gulbi jeongsik (barley-aged dried yellow croaker set menu), ganjang gejang jeongsik (soy sauce marinated crab set menu).

Heukdonga Myeongdong (흑돈가 명동)

Heukdonga Myeongdong (흑돈가 명동)

5.7Km    2024-03-07

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.

Cheongwadae Sarangchae (청와대사랑채)

Cheongwadae Sarangchae (청와대사랑채)

5.8Km    2025-07-18

45 Hyoja-ro 13-gil, Jongno-gu, Seoul
+82-2-723-0300

Cheongwadae Sarangchae is an “open cultural space” for everyone. Throughout the facility, travel library-themed spaces and tourism-related exhibitions are set up providing distinctive experiences for visitors interested in learning more about Korea. By exploring Cheongwadae Sarangchae and its surroundings, visitors can expand their discovery and get a deeper insight as they travel Korea. Cheongwadae Sarangchae consists of exhbition halls on the first and second floors, with convenient amenities such as a nursing room, storage lockers, accessible restrooms, a gift shop, and a cafe.

Miseongok (미성옥)

Miseongok (미성옥)

5.8Km    2021-03-25

25-11, Myeongdong-gil, Jung-gu, Seoul
+82-2-776-8929

It is a store that has been around since 1966. The best menu at this restaurant is ox bone soup. This Korean dishes restaurant is located in Jung-gu, Seoul.

8 Seconds - Myeong-dong Branch [Tax Refund Shop] (에잇세컨즈 명동점)

8 Seconds - Myeong-dong Branch [Tax Refund Shop] (에잇세컨즈 명동점)

5.8Km    2024-04-22

32, Myeongdong-gil, Jung-gu, Seoul

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Hyosajeong Pavilion (효사정)

Hyosajeong Pavilion (효사정)

5.8Km    2025-01-13

55, Hyeonchung-ro, Dongjak-gu, Seoul
+82-2-820-9848

Hyosajeong Pavilion is where Nohan, the second vice premier of the Joseon dynasty during King Sejong and King Sejo’s reign, stayed. After he lost his mother, he built the pavilion to mourn at her grave while still being able to see his father’s grave in Gaeseong to the North. His brother-in-law, then Minister of the Interior, Gang Sa-deok named the pavilion “Hyosajeong,” which means pavilion of filial piety.

In order to find the original location of the pavilion, poems by Jeong Inji and Seo Geojeong and an old map of Korea were referenced, but the pavilion was not found because the surrounding landscape had changed too much. As a result, a location was selected and the pavilion was reconstructed at its current location. The house is 3 kan* in the front and 2 kan* on the side. The roof is a hip-and-gable roof. The pavilion has one room with under floor heating and a railing around the pavilion

(* kan: a traditional measurement that corresponds to the space between two columns)