1.0Km 2024-04-23
268, Dongnip-ro, Dong-gu, Gwangju
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1.0Km 2024-04-18
268, Dongnip-ro, Dong-gu, Gwangju
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1.0Km 2024-04-23
1F, 268 Dongnip-ro, Dong-gu, Gwangju
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1.0Km 2024-04-23
268, Dongnip-ro, Dong-gu, Gwangju
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1.0Km 2024-04-23
268, Dongnip-ro, Dong-gu, Gwangju
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1.0Km 2024-04-23
1F, 268, Dongnip-ro, Dong-gu, Gwangju
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1.0Km 2024-04-23
249, Gyeongyeol-ro, Buk-gu, Gwangju
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1.1Km 2025-08-13
18-15 Donggyecheon-ro 95beon-gil, Dong-gu, Gwangju
Kkum Brewery produces Gwangju’s local specialty rice wine, Kkumui Daehwa, blending traditional brewing methods with a modern touch. Kkumui Daehwa, the Gwangju specialty, won the grand prize in the 8-10% alcohol category at the 2024 Korean Makgeolli Awards. The brewery offers special experience programs to visitors allowing them to learn more about the Korean traditional liquor culture and cultural heritage of Gwangju.
1.1Km 2021-05-14
18, Geumnam-ro 131 Beon-gil, Buk-gu, Gwangju
+82-62-512-5574
Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.
1.1Km 2025-08-06
125 Gyeongyang-ro, Buk-gu, Gwangju
The Street of Duck Stew in Gwangju is lined with restaurants specializing in duck dishes. Its origins trace back to the 1970s, when a duck farmer began selling duck stew, adding their own twist by incorporating water parsley and perilla seeds to the recipe they had learned. The affordable price and clean, rich taste of stew made it popular among visitors, eventually leading to the formation of the current street. The popular dishes include ori tang (duck stew), ori roseu (grilled duck), and ori jumulleok (spicy stir-fried marinated duck).