16.1Km 2021-03-19
198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656
This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.
16.1Km 2021-03-27
12-1, Daehak-ro 14-gil, Jongno-gu, Seoul
+82-2-766-4405
A store specializing in Samgyeopsal aged in bamboo cans. The best menu at this restaurant is grilled pork belly. This Korean dishes restaurant is located in Jongno-gu, Seoul.
16.1Km 2024-04-18
1F, 409, Siheung-daero, Geumcheon-gu, Seoul
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16.1Km 2024-07-08
88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-0291
Gwangjang Market was the first permanent market in Korea and continues to thrive as a popular tourist destination today. The name Gwangjang means "to gather from afar and keep altogether." The market began as a small trading center that brought in goods from nearby regions, but has now grown into a large wholesale market selling a variety of goods, including upholstery, imported goods, groceries, dried fish, traditional goods, and more. The most popular section of the market is the food street connected to the East Gate, North Gate 2, and South Gate 1. The food street caters to a wide range of patrons due to the plethora of menus available. It is also one of the most recommended tourist attraction for international travelers.
16.1Km 2021-03-29
88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-6813
You can enjoy Daegu maeuntang (fish stew), which is perfect for hangover. This restaurant's signature menu is sicy codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.
16.1Km 2023-12-22
200-4 Jong-ro, Jongno-gu, Seoul
This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.
16.1Km 2021-03-25
104, Daehak-ro, Jongno-gu, Seoul
+82-2-2148-1114
Daehangno is an artistic neighborhood that stretches 1.1 kilometers from Jongno 5-ga Intersection to Hyehwa-dong Rotary. The area is filled with culture and performing arts facilities, with the center of all this being Marronnier Park. Visitors can find performances taking play every day at the many theaters large and small, as well as restaurants serving a range of cuisines. The area is especially active on weekends and during the street festival period.
16.1Km 2021-03-18
136, Dongsung-gil, Jongno-gu, Seoul
+82-70-7543-3313
A restaurant serving Korean-style western dishes. The best menu at this restaurant is house-made pork loin cutlet. This is a Japanese cuisine located in Daehak-ro, Seoul.