16.1Km 2021-04-15
136, Dongsung-gil, Jongno-gu, Seoul
+82-2-332-8952
Souffle pancake is a popular dessert in Korea. The best menu at this restaurant is souffle pancakes. This is a cafe located in Daehak-ro, Seoul.
16.1Km 2021-04-15
32-3, Eulji-ro, 27-gil, Jung-gu, Seoul
+82-2-2285-4578
This is a Korean cuisine located in Cheonggyecheon Stream, Seoul. It sells boiled chicken in clear broth. The best menu at this restaurant is noodle soup with chicken.
16.1Km 2021-03-30
101-7, Heukseok-ro, Dongjak-gu, Seoul
+82-2-813-4434
It is an old store that opened in 1983. This cafe is located in Dongjak-gu, Seoul. The representative menu is coffee.
16.1Km 2024-04-16
57, Daehak-ro, Jongno-gu, Seoul
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16.1Km 2025-07-31
57 Daehak-ro, Jongno-gu, Seoul
+82-70-7575-0980
Korea Art Festival is the nation's largest art festival that connects the 12 major art fairs and biennales taking place nationwide. The 2025 festival takes place in September, inviting visitors to enjoy the world of art.
16.1Km 2025-06-16
1, Daehak-ro 8-gil, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-741-4188
Started in 2015, Daehakro Street Performance Festival provides various performances including plays, dances, mimes and more. The festival aims to provide hope and changes in daily life through diverse performances.
16.1Km 2021-03-24
200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831
This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.
16.1Km 2024-03-04
200-12 Jong-ro, Jongno-gu, Seoul
Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.