Olive Young - TIMEWALK Myeongdong Branch [Tax Refund Shop] (올리브영 명동타임워크점)
18.0Km 2024-06-27
#108 and #109, 78, Namdaemun-ro, Jung-gu, Seoul
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Medicoper (메디코퍼)
18.0Km 2025-07-29
(6th Floor), 588 Inju-daero, Namdong-gu, Incheon
Founded in 2014, Medicoper provides a wide range of services, including medical marketing and consulting, international patient attraction, medical tourism, travel arrangements, and wholesale/ retail/international trading of medical devices, cosmetics, and health food. Based on Korea's advanced medical technology and tourism resources, we have been working toward developing and disseminating medical products for international visitors and residents in Korea. We have signed agreements with several large and small hospitals in Incheon and Seoul to create and sell medical tourism products, including specialized medical specialties that utilize each hospital's strengths to the fullest. We will continue to provide high quality services based on our know-how from extensive practical experiences.
Jirisan Restaurant (지리산)
18.0Km 2019-08-01
30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696
Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.
Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.
Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).
One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.
The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.
kr Myeongdong Samgyetang (kr명동삼계탕)
18.0Km 2021-05-12
49, Myeongdong, 8na-gil, Jung-gu, Seoul
+82-2-778-7370
It makes Samgyetang (Korean ginseng chicken soup) using herbal broth as a store with more than 20 years’ experience. This restaurant's signature menu is ginseng chicken soup. This Korean dishes is located in Jung-gu, Seoul.
NOON Square (눈스퀘어)
18.0Km 2020-05-07
14, Myeongdong-gil, Jung-gu, Seoul
+82-2-3783-5005
NOON Square is a large shopping complex located at the center of Myeong-dong, known as a mecca of fashion and culture. It features a wide range of both domestic and international fashion brands. The highlight of NOON Square is Level 5 located on the 5th floor. Level 5 is designed with a concept of "multi-shop within multi-shop," featuring unique and original fashion goods designed by new independent designers. In addition, NOON Square is the first venue in Korea to install an outdoor escalator.
H&M - Myeongdong Branch No.1 (H&M - 명동1호점)
18.0Km 2015-12-18
14, Myeongdong-gil, Jung-gu, Seoul
+82-2-3783-4881
H&M, established in Sweden in 1947, is a global fashion brand with more than 2,000 stores in over 35 countries throughout the world. There are currently three H&M stores in Korea.
The H&M Myeongdong branch no.1 occupies four floors, each with a unique interior, inside Noon Square (shopping mall). It sells a wide variety of clothes and other fashion items for women, men and children. It also introduces new designs and items by over 100 designers every day.
Korea Grand Sale (코리아그랜드세일)
18.0Km 2024-12-16
29 Insadong 5-gil, Jongno-gu, Seoul
+82-70-7787-4242
Korea Grand Sale is an integrated festival that promotes culture, tourism and shopping to international visitors. While the Korea Grand Sale online platform provides various content and promotions throughout the year, it offers the biggest discounts and programs through offline events in January and February.
Ttosuni Sundae (또순이원조순대)
18.0Km 2020-06-16
14, Sillim-ro 59-gil, Gwanak-gu, Seoul
+82-2-884-7565
“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.
Davich Optical - Myeongdong Branch (다비치안경 - 명동점)
18.0Km 2020-05-08
62, Sogong-ro, Jung-gu, Seoul
+82-2-752-1074
Davich Optical (Myeong-dong Branch) is the flagship store operated directly by its management company. It employs expert eye examiners and offers its own brands, developed in cooperation with international brands. Customers can purchase quality products with fixed, but reasonable prices. Moreover, they can get repair services at Davich Optical branch stores across the country. Davich Optical also offers assistanve in languages other than Korean.
Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)
18.0Km 2024-02-15
Seoul Sillim-dong Minsok Sundae Town (서울 신림동 민속순대타운)
Minsok Sundae Town is situated near Sillim Station, an area renowned for its abundance of sundae restaurants. Sundae, a quintessential Korean street food, is crafted by blending vegetables, glass noodles, seasoning, and pig's blood, which is then encased in pig intestines and steamed. The flagship menu, sundae bokkeum (stir-fried sundae), involves slicing sundae and stir-frying it with an array of vegetables, chili pepper powder, red chili paste, and other seasonings on a griddle. In addition to the classic, there are variations like baek sundae (sundae), chapssal sundae (sweet rice sundae), and gopchang bokkeum (stir-fried small intestines).
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