Cafe Cha Chinatown Branch (카페 차 차이나타운점)

13.4Km 2024-01-04

20 Chinatown-ro 59beon-gil, Jung-gu, Incheon

This is the Chinatown branch of Cafe Cha, famous for its Dalgona Milk Tea in Seongsu-dong. In addition to the representative menu items, Dalgona Milk Tea and Dalgona Coffee, the café also offers signature blended teas with pretty names such as Dasichaeum (one more fill), Hyanggiroum (fragrant), Neogeureoum (merciful), and Singgeureoum (refreshing). It also has a variety of dessert menus, with the most popular dessert being Dalgona Butter Salt Bread. The café has a large parking lot, and customers can use it for 90 minutes free of charge.

Incheon Chinatown (인천 차이나타운)

13.4Km 2024-11-27

20 Chinatown-ro 59beon-gil, Jung-gu, Incheon

Incheon's Chinatown came into being with the opening of Incheon Port in 1883 and Incheon's designation as an extraterritoriality of the Ching dynasty in the following year. In the past, the area held many stores trading goods imported from China, but currently most Chinese businesses in the area are restaurants. Today, the residents of Chinatown are mostly 2nd or 3rd generation Chinese, descendents of the early Chinese settlers. The area harbors many of the flavors of China, while the traditional culture of the first generation is preserved.

Korean-Chinese Cultural Center (한중문화관)

13.4Km 2021-02-26

238, Jemullyang-ro, Jung-gu, Incheon
+82-32-760-7860

The Korean-Chinese Cultural Center, located within Incheon Chinatown, was built to facilitate mutual understanding between Korea and China by learning more on each other's culture, history, economy and society. Diverse performances are available, along with special exhibitions, and Chinese cultural lectures. The Chinese cultural experience corner and reading room on Korean-Chinese history & culture are put in place for visitors to enjoy while learning. In addition, on the weekends, Chinese language classes for Koreans, Korean language classes for foreigners, free movie screenings, and other exhibits are also available.

Taehwawon (태화원)

13.5Km 2024-12-02

10 Chinatown-ro 59beon-gil, Jung-gu, Incheon

Now in its third generation, this Korean-Chinese restaurant, established in 1926, is one of the earliest in Incheon Chinatown and is renowned for preserving traditional flavors. Its signature Incheon Hyangto Jjajang (Incheon-style black bean sauce noodles) is crafted with the restaurant's own chunjang and seasonal ingredients, offering a richer, deeper taste than jjajangmyeon made with store-bought sauce. The restaurant also offers a vegetarian menu.

Gonghwachun (공화춘)

13.5Km 2024-01-04

43 Chinatown-ro, Jung-gu, Incheon

Gonghwachun, one of the Chinese restaurants in Chinatown, opened in 1905 and is famous as the birthplace of jjajangmyeon. The original Gonghwachun building is currently used as Jjajangmyeon Museum, and the current Gonghwachun main branch operates in a building that was founded in 2004. Among the various menus, Gonghwachun Jjajangmyeon is a must-try. This signature menu serves the noodles and the black bean sauce separately. The sauce contains a various ingredients cut in large bite-sized pieces, making it even more delicious. It also offers various course menu options, including lunch, couple, and family courses.

Daechang Banjeom (대창반점)

13.5Km 2024-02-16

55-1 Chinatown-ro, Jung-gu, Incheon

Daechang Banjeom is a Korean Chinese restaurant nestled in Chinatown, Incheon. The restaurant has built a dedicated base of regulars among both locals and tourists since it opened in the 1980s. It is famed for its samseonjjamppong (three-delicacy spicy seafood noodle soup), which headlines its menu. Other crowd favorites include jjajangmyeon (black bean sauce noodles) and gunmandu (pan-fried Mandu). Notably, it's located near tourist attractions such as the Jajangmyeon Museum and Incheon Modern Museum.

Simnihyang (십리향)

13.5Km 2024-02-16

50-2 Chinatown-ro, Jung-gu, Incheon

Simnihyang is a Chinese restaurant in Incheon Chinatown, renowned for its specialty in hwadeok mandu (oven-baked mandu). The restaurant's name suggests that the aroma of its mandu spreads up to 10 Ri (approximately 4 km, pronounced 'simni' in Korean) away. Its signature dish, hwadeok mandu, consists of mandus filled with pork, vegetables, and seasoning, baked in an oven at temperatures above 350 degrees. This preparation ensures the mandu is crispy on the outside and juicy on the inside. Additionally, the restaurant offers various other fillings, including sweet potatoes, pumpkin, and red beans.

Jjajangmyeon Museum (짜장면박물관)

13.5Km 2024-12-23

56-14 Chinatown-ro, Jung-gu, Incheon

Jjajangmyeon Museum is built in the former building of Gonghwachun, the official birthplace of jjajangmyeon, a food people of all ages love. Gonghwachun operated in this old-fashioned brick building until 1983, and the building was renovated as Jjajangmyeon Museum. It is the first jjajangmyeon-themed museum in Korea and consists of six permanent exhibition rooms and one special exhibition room. Visitors can see the birth and transformation of jjajangmyeon at a glance and the different types and recipes of jjajangmyeon. The special exhibition room presents exhibitions on a variety of topics every year. The reproduction of Gonghwachun’s original reception room and kitchen as well as the exhibition of how the metal delivery box changed over the years are also interesting.

Incheon Baendaengi Street (연안부두 밴댕이회무침거리)

13.5Km 2021-07-22

24-1, Yeonanbudu-ro, Jung-gu, Incheon
+82-32-765-4169

The Gwanghwado and Incheon areas are known for their plentiful catches of baendaengi (large-eyed herring). After a little street started specializing in serving baendaengi some 30 years ago, the fish has continued to grow in popularity.

Located in Guwol-dong, across from the Incheon Culture & Arts Center, Baendaengi Street has expanded, and so has the variety of dishes served. Visitors can try baendaengi prepared sashimi-style, roasted, or in a spicy soup. For this particular species of herring, locals believe the flavor is best in March and April when they grow to their largest size. Salted Baendaengi also makes an excellent side-dish for Korean meals.

* Baendaengi is one of many types of small prey fish referred to as ‘Soeo’ for their fierce struggle in fishing nets. Soeo have internal organs that are proportionally smaller than other species of fish and are known for their feisty nature. These attributes are thought to signify a stress-filled life, which is why many Koreans refer to narrow-minded or hot-tempered people as ‘baendaengi.’

Cafe Cha Chinatown Branch (카페 차 차이나타운점) - Area information - Korea travel information