Aritaum - Dongincheon Jungang Underground Branch [Tax Refund Shop] (아리따움 동인천중앙지하) - Area information - Korea travel information

Aritaum - Dongincheon Jungang Underground Branch [Tax Refund Shop] (아리따움 동인천중앙지하)

9.6Km    2024-04-22

Store #46, #48, #50, #52, Jungang-ro, 117-15, Chamoejeon-ro, Jung-gu, Incheon

-

Hanjungwon (한중원)

Hanjungwon (한중원)

9.7Km    2024-01-04

12 Chinatown-ro 59beon-gil, Jung-gu, Incheon

Hanjungwon is a Chinese-style garden built to commemorate the establishment of diplomatic relations between Korea and China, making it a great place to rest after looking around Chinatown. It was created with the motif of the garden style of the Suzhou region in the mid and late Qing Dynasty. Plants native to China are planted, such as bamboo, roses, and peonies, giving it an exotic atmosphere. There are human figures wearing traditional Chinese costumes on both sides of the entrance, making it a famous photo zone.

Taehwawon (태화원)

Taehwawon (태화원)

9.7Km    2024-12-02

10 Chinatown-ro 59beon-gil, Jung-gu, Incheon

Now in its third generation, this Korean-Chinese restaurant, established in 1926, is one of the earliest in Incheon Chinatown and is renowned for preserving traditional flavors. Its signature Incheon Hyangto Jjajang (Incheon-style black bean sauce noodles) is crafted with the restaurant's own chunjang and seasonal ingredients, offering a richer, deeper taste than jjajangmyeon made with store-bought sauce. The restaurant also offers a vegetarian menu.

Daechang Banjeom (대창반점)

Daechang Banjeom (대창반점)

9.7Km    2024-02-16

55-1 Chinatown-ro, Jung-gu, Incheon

Daechang Banjeom is a Korean Chinese restaurant nestled in Chinatown, Incheon. The restaurant has built a dedicated base of regulars among both locals and tourists since it opened in the 1980s. It is famed for its samseonjjamppong (three-delicacy spicy seafood noodle soup), which headlines its menu. Other crowd favorites include jjajangmyeon (black bean sauce noodles) and gunmandu (pan-fried Mandu). Notably, it's located near tourist attractions such as the Jajangmyeon Museum and Incheon Modern Museum.

Sudoguksan Museum of Housing and Living (수도국산달동네박물관)

Sudoguksan Museum of Housing and Living (수도국산달동네박물관)

9.7Km    2022-09-13

51, Solbit-ro, Dong-gu, Incheon
+82-32-770-6130

Sudoguksan Museum of Housing and Living, located within Songhyun Park, Dong-gu Incheon, opened on October 25, 2005. Consisting of two floors, the museum exhibits the life of citizens living in Incheon's "daldongne," the impoverished hillside areas. It exhibits reproductions of various scenes of daily life from the 1960s and 1970s.

Incheon Jayu Park (자유공원 (인천))

Incheon Jayu Park (자유공원 (인천))

9.7Km    2024-12-27

46 Jemullyang-ro 232beon-gil, Jung-gu, Incheon

Jayu Park is the first Western-style park in Korea, built five years after the opening of Incheon Port. The location is perfect for a nice stroll as it is located high above sea level with spacious areas and a thick forest. At top of the park is the Korea-U.S.A. Centennial Monument built in 1982 to commemorate the 100th anniversary of the treaty of peace, commerce and navigation between Korean and the US. Within the park, visitors can enjoy a small zoo, a pagoda, benches and other rest areas. A statue of General MacArthur stands in the park as a memorial of the general's feat of Operation Chromite during the Korean War. Every April, a cherry blossom festival is held as the cherry blossoms fill the park, attracting many visitors. The panoramic view of the city is breathtaking with nightscape especially popular for couples. There are many attractions nearby for visitors to enjoy food and history.

Jjajangmyeon Museum (짜장면박물관)

Jjajangmyeon Museum (짜장면박물관)

9.7Km    2024-12-23

56-14 Chinatown-ro, Jung-gu, Incheon

Jjajangmyeon Museum is built in the former building of Gonghwachun, the official birthplace of jjajangmyeon, a food people of all ages love. Gonghwachun operated in this old-fashioned brick building until 1983, and the building was renovated as Jjajangmyeon Museum. It is the first jjajangmyeon-themed museum in Korea and consists of six permanent exhibition rooms and one special exhibition room. Visitors can see the birth and transformation of jjajangmyeon at a glance and the different types and recipes of jjajangmyeon. The special exhibition room presents exhibitions on a variety of topics every year. The reproduction of Gonghwachun’s original reception room and kitchen as well as the exhibition of how the metal delivery box changed over the years are also interesting.

Simnihyang (십리향)

Simnihyang (십리향)

9.8Km    2024-02-16

50-2 Chinatown-ro, Jung-gu, Incheon

Simnihyang is a Chinese restaurant in Incheon Chinatown, renowned for its specialty in hwadeok mandu (oven-baked mandu). The restaurant's name suggests that the aroma of its mandu spreads up to 10 Ri (approximately 4 km, pronounced 'simni' in Korean) away. Its signature dish, hwadeok mandu, consists of mandus filled with pork, vegetables, and seasoning, baked in an oven at temperatures above 350 degrees. This preparation ensures the mandu is crispy on the outside and juicy on the inside. Additionally, the restaurant offers various other fillings, including sweet potatoes, pumpkin, and red beans.

Gonghwachun (공화춘)

Gonghwachun (공화춘)

9.8Km    2024-01-04

43 Chinatown-ro, Jung-gu, Incheon

Gonghwachun, one of the Chinese restaurants in Chinatown, opened in 1905 and is famous as the birthplace of jjajangmyeon. The original Gonghwachun building is currently used as Jjajangmyeon Museum, and the current Gonghwachun main branch operates in a building that was founded in 2004. Among the various menus, Gonghwachun Jjajangmyeon is a must-try. This signature menu serves the noodles and the black bean sauce separately. The sauce contains a various ingredients cut in large bite-sized pieces, making it even more delicious. It also offers various course menu options, including lunch, couple, and family courses.

Incheon Hwapyeong-dong Sesutdaeya Naengmyeon Steet (인천 화평동 세숫대야 냉면 거리)

9.8Km    2023-11-15

Hwapyeong-ro, Dong-gu, Incheon

The first naengmyeon restaurant to open in Hwapyeong-dong did so in the early to mid-70s. It wasn't until the early 2000's that the area saw an influx of over 20 naengmyeon restaurants. These days, visitors can choose from 13 restaurants. In the beginning, the servings here were all the standard found anywhere else in Korea. However, many of the factory workers in the area would come here, and ask for additional servings during their lunch break. Eventually, the restaurants began to serve larger sizes, naturally leading to the use of a large bowl to one similar to what people would use when washing their faces. Another specialty of the naengmyeon here is the addition of yeolmu kimchi (young summer radish kimchi). Many restaurants also offer free, unlimited refills on noodles.