Songwon (송원)
972.8M 2020-02-11
35-4, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118
Songwon is well known in the Jangchung-dong area for serving only high-quality Korean beef, seasoned with 20 different types of natural ingredients.
Agurang Kkotgerang (아구랑꽃게랑)
987.2M 2021-03-18
35-5, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2263-5554
This Korean cuisine is located near Dongguk Univ. Station, Seoul. The representative menu is soy sauce marinated crab. The favorite restaurant of Japanese tourists.
Dalkanmari Dwaejihangeun (닭한마리돼지한근)
988.5M 2021-03-18
33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988
A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
Crap Hoe Fish - Jangchungdong Branch (크랩회피쉬 장충동)
996.2M 2021-03-19
27-4, Dongho-ro24-gil, Jung-gu, Seoul
+82-2-2269-9968
A restaurant where live seafood is prepared and served fast. The representative menu is sliced raw fish. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
Callejón de las Manitas de Cerdo de Jangchung-dong (장충동 족발 골목)
1.0Km 2022-09-19
Jangchungdan-ro 176, Jung-gu, Seúl.
La historia del Callejón de las Manitas de Cerdo de Jangchung-dong empieza con los 2 restaurantes abiertos en el edificio Manjeong hace 52 años. Cuando uno ya llevaba 1 año trabajando, abrió sus puertas también el otro. Las manitas de cerdo no eran en principio el menú principal. Los comensales del restorán (el primero en abrir las puertas) que vendían tortitas y licor querían un plato que fuera barato, rico y que llenara mucho. La dueña inmediatamente pensó en las manitas de cerdo, que eran un plato preferido de su provincia y lo agregó en la carta del restorán, que se ha vuelto el menú simbólico del local. La dueña cuenta que hasta ahora no puede olvidar del sabor de las manitas de cerdo que había probado en su niñez, preparadas por su madre en invierno. Las manitas de cerdo de Jangchung-dong se popularizaron desde los años 70 y fue en esa época cuando se dio el auge de los restaurantes de este tipo. Se cree que la excelente calidad, cantidad y sabor de las manitas son las que mantienen hasta ahora su fama. El sabor del plato varía según el restorán que lo prepara, pero no se puede decir cuál es mejor o cuál es peor, ya que el gusto de cada uno es único y personal. Los acompañamientos como la torta de cebolla de verdeo o de soja verde también son exquisiteces que vale la pena probar.
Pyeongando Jokbal (평안도족발집)
1.0Km 2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)
1.0Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.
GAMMEEOK (감미옥)
1.1Km 2021-03-18
166-1, Jong-ro, Jongno-gu, Seoul
+82-2-2269-6933
A restaurant specializing in seolleongtang (ox bone soup) for over 30 years now. The best menu at this restaurant is ox bone soup. This is a Korean cuisine located in Jongno-gu, Seoul.
Gungnara Naengmyeon Mukbap (궁나라냉면묵밥)
1.1Km 2017-04-12
6, Jibong-ro 12-gil, Jongno-gu, Seoul
+82-2-744-4701
Gungnara Naengmyeon Mukbap originally opened in Ansan, serving up delicious meals of naengmyeon and mukbap. The restaurant became popular, and eventually moved to its current location in Seoul. The jiggly acorn jelly goes well wit the sweet and sour broth in mukbap, a favorite summer-time dish. Visitors can also order the dish with a warm broth for a delicious and healthy dish year round.
Best Western Premier Hotel Kukdo (베스트웨스턴 프리미어 호텔국도)
1.1Km 2020-04-04
164, Eulji-ro, Jung-gu, Seoul
+82-2-6466-1234
The Best Western Premier Kukdo (opened on March 1, 2007) was the first Best Western in Korea. Since then, the Best Western chain has expanded to include 15 different facilities (a total of 1,900 guestrooms) located all around the country.
Best Western Premier Kukdo offers subsidiary facilities such as a fusion restaurant, sky lounge, fitness center, and business center. Each of the 295 guestrooms has a bidet and high speed internet. Double rooms have a shower booth, while twin rooms have a bathtub.
From the sky lounge (21F) guests can get a great view of Bukhansan Mountain, Cheongwadae, Dongdaemun shopping center, and Myeongdong, not to mention a bird’s-eye view of Seoul nightscape. The hotel also offers VIP rooms that can accommodate up to 20 people and a number of other conveniences that makes this an ideal choice for those traveling for business. Myeongdong and Dongdaemun are only a 10-20 minutes away on foot.
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