Italyjae (이태리재)
894.2241371510539m 105 2017-02-01
74-9, Yulgok-ro 1-gil, Jongno-gu, Seoul
Itaejae, located in a refined side street in Sogyeok-dong, offers authentic traditional Venetian-style Italian cuisine at a reasonable price.
Maeumeul Damanaemyeon (마음을담아내면)
903.0747242247506m 173 2021-03-19
79, Yulgok-ro 3-gil, Jongno-gu, Seoul
+82-2-732-7768
This is a Korean cuisine located in Jongno, Seoul. Also well-known for steak and stir-fried ingredients over rice. The best menu at this restaurant is noodles.
Onmaeul (온마을)
903.9346024542269m 20087 2021-03-22
127, Samcheong-ro, Jongno-gu, Seoul
+82-2-738-4231
A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.
Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul) (서울서둘째로잘하는집)
904.2771038899461m 20742 2021-04-06
122-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302
The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.
“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition.
TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.
Museo de la Vida Cotidiana de Bukchon (북촌생활사박물관)
928.183462630775m 3342 2022-08-30
Bukchon-ro 5-nagil 90, Jongno-gu, Seúl.
En este museo se exponen aquellos objetos y muebles antiguos recolectados en el área de Bukchon, en Seúl. Fue inaugurado en el año 2003 y tiene en exposición objetos utilizados hace cientos de años y heredados por varias generaciones, pero que han caído en desuso tras la industrialización. Entre ellos se encuentran el maetdol (molino de piedra que se utilizaba para moler granos), el jangdok (tinaja para almacenar conservas como salsa de soja, pasta de pimiento rojo, etc.) y el yogang (urinal coreano), entre ellos.
Desde antaño, la zona de Bukchon, que incluye los barrios de Wonseo-dong y Samcheong-dong, fue un área de concentración y conservación de las casas tradicionales hanok. El secreto por el que dichas casas se mantienen hasta hoy en día se debe a su estilo arquitectónico tradicional, compuesto por un depósito, el suelo de las habitaciones cubierto de madera, la buhardilla, etc. Hasta la fecha, el museo conserva aproximadamente 20,000 piezas de la vida cotidiana, pero en exposición hay entre 300 y 400.
Bungmakgol (북막골)
931.7361261916639m 6248 2021-03-24
124-6, Samcheong-ro, Jongno-gu, Seoul
+82-2-730-0980
This is where you can enjoy Bossam (Korean boiled pork with cabbage or lettuce wraps) with roasted garlic. This restaurant's signature menu is napa wraps with pork. This Korean dishes restaurant is located in Jongno-gu, Seoul.
Paseos en Calesa Artee (아띠인력거)
933.4738078789018m 1273 2022-09-15
Bukchon-ro 5-gil 43, Jongno-gu, Seúl.
Reconocidos como los barrios más tradicionales de Seúl, Samcheong-dong y la Aldea Tradicional de Bukchon se destacan por las diversas atracciones que ofrecen a los turistas. En cada callejón se esconde algo interesante para ver. Sacar fotos de recuerdo es una manera de llevarse parte del encanto de estos barrios. En este entorno se realiza un programa de paseos en calesa que ofrece la empresa Artee. Existen diferentes rutas para elegir, y lo más interesante es la conversación que puede darse con el conductor, que hace comentarios divertidos en inglés sobre los lugares recorridos.
Darakjeong (다락정)
935.5142527292932m 340 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
Gallery Art Link (갤러리 아트링크)
971.6203440899528m 16418 2021-03-18
Yulgok-ro 3-gil 66-17, Jongno-gu, Seúl
Inaugurada en marzo de 2003, Gallery Art Link es una galería que ofrece a los visitantes la oportunidad de encontrarse con el arte. La galería también contribuye a comunicar entre el arte contemporáneo físicamente y a través de todos los canales en línea.
Nunnamujip (눈나무집)
972.3689392438366m 12550 2020-06-16
136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742
Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.
The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.
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