Lotte Hotel Seoul (롯데호텔서울)
1.9Km 2021-05-31
30, Eulji-ro, Jung-gu, Seoul
+82-2-771-1000
Lotte Hotel Seoul is a first class hotel located in the heart of Seoul, offering outstanding services to guests. The hotel is equipped with over 1,015 guestrooms, restaurants and bars, grand conference halls and banquet halls, a fitness club, business center, hotel museum, Lotte Duty Free, and a variety of other facilities to accommodate guests. In 2018, the executive tower was upgraded, adding more luxury to the hotel.
Mugunghwa - Lotte Hotel Seoul (무궁화 롯데호텔서울)
1.9Km 2021-03-19
30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7061
This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. The representative menu is Korean table d'hote. A restaurant serving Korean course meal menu recognized by MICHELIN.
La Seine - Lotte Hotel Seoul(라세느 롯데호텔서울)
1.9Km 2021-04-15
30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7171
This buffet is located near Euljiro 1(il)ga Station, Seoul. The representative menu is buffet. It is located at a well-known hotel in Korea.
Mojji Cream (모찌크림)
1.9Km 2021-03-26
30, Eulji-ro, Jung-gu, Seoul
+82-2-772-3997
It is a Japanese-style dessert shop. This cafe is located in Jung-gu, Seoul. The representative menu is espresso.
The Westin Chosun (Seoul) (웨스틴 조선 호텔-서울)
1.9Km 2021-06-07
106, Sogong-ro, Jung-gu, Seoul
The Westin Chosun is situated in the heart of the business and shopping center of Seoul, where the embassies, banks, and government offices are also located. In 1999 and 2003, the Westin Chosun was selected as one of the world's top 100 hotels by international financial institutional investors, boasting newly renovated state-of-the-art facilities and rooms, and great service.
The hotel has a health center including a swimming pool, spa, and gym; a business center, conference rooms in various sizes, and restaurants. The Westin Chosun also manages a banquet hall service with food catered from Gangnam's COEX food courts.
The hotel provides the finest business environment, offering a cutting-edge facility holding guestrooms with desktop PCs, high-speed internet connections, TV internet, fax machines, printers, copy machines, automatic climate control, mini bars, and a 24-hour room service to accommodate to guests' every need. The VIP rooms come furnished with 'Heavenly Beds' guaranteeing the best of comfort.
SUSHI CHO (스시조)
1.9Km 2021-03-29
106, Sogong-ro, Jung-gu, Seoul
+82-2-317-0373
This store was selected for the Michelin Guide Seoul 2021. This Japanese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is sushi.
Bijindo Haemulttukbaegi (비진도해물뚝배기)
1.9Km 2021-03-30
53, Seosomun-ro, Seodaemun-gu, Seoul
+82-2-312-2867
It is a place that many tourists, as well as office workers, visit. This seafood restaurant is located in Seodaemun-gu, Seoul. The representative menu is seafood hot pot.
Jinju Hall (진주회관)
1.9Km 2020-05-08
26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.
Mirakjeong (미락정)
1.9Km 2021-03-30
52, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-778-7210
It is a place where pork cutlet is made directly with domestic pork. This restaurant's signature menu is house-made jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.
Hyundai Kalguksu (현대칼국수)
1.9Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
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