197.2352716293955m 14365 2019-12-24
30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181
Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.
197.2352716293955m 16434 2019-12-17
30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031
Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.
214.9169017888468m 19052 2016-10-21
24, Mugyo-ro, Jung-gu, Seoul
+82-2-756-3249~50
Gomguksi is a soup consisting of handmade noodles and beef slices in a thick and rich beef broth. Gomguksi became famous through word-of-mouth by tourists from the neighboring country of Japan. These days the restaurant is always crowded with people. Also, the side dishes that accompany Gomguksi are extremely delicious.
258.45930730674337m 173 2021-04-05
32, Mugyo-ro, Jung-gu, Seoul
+82-2-777-3680
This is a Japanese cuisine located in Cheonggyecheon Stream, Seoul. This restaurant is one of Mugyo-dong's best kept secrets. The best menu at this restaurant is codfish stew.
260.1945302346188m 6912 2024-05-17
Namdaemun-ro 81, Jung-gu, Seúl.
260.9356663808701m 10953 2021-03-24
37-8, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-756-4084
This restaurant is famous for spicy Galbijjim (braised short ribs). This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy braised short ribs.
266.4426878083194m 17640 2019-08-28
17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361
Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).
278.74929438745374m 20036 2021-07-30
Sogong-ro 112, Jung-gu, Seúl
El Altar Hwangudan es uno de los altares donde se realizaban rituales sagrados. Los primeros se hicieron durante la dinastía Goryeo, a cargo del rey Seongjong, en el primer mes de 983 (2º año de su reinado), pero su realización se vio interrumpida en diversos períodos hasta que en 1456, ya en la dinastía Joseon, se retomaron estas prácticas. El Altar Hwangudan empezó a tener rituales 1457, pero en 1464 se abolieron nuevamente hasta 1897.
283.16942434864217m 88 2021-03-18
37-5, Myeongdong 9-gil, Jung-gu, Seoul
+82-2-2267-8132
This is a Korean cuisine located in Myeong-dong, Seoul. A Korean BBQ restaurant. The representative menu is grilled thin skirt.
284.50110951052653m 14714 2022-12-14
Sejong-daero 110, Jung-gu, Seúl.
+82-2-2133-0300
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