Manna (만나) - Area information - Korea travel information

Manna (만나)

Manna (만나)

0m    39833     2024-02-15

138 Daeheung-ro, Jung-gu, Daejeon

Manna is a renowned restaurant known for its sukiyaki, a traditional Japanese dish. This dish boasts a delightful combination of beef, vegetables, mushrooms, and fish cakes, all simmered in a delicate broth. Typically, the cooked ingredients are dipped in raw egg, which adds a rich and creamy texture. Alternatively, the cooked meat can be dipped in ssamjang (mixed paste) and wrapped in lettuce. Complementing the meal, lemonsawa (a mix of soju or sake with lemon juice) pairs well with sukiyaki. The experience is often rounded off with lemon tea, providing a refreshing and soothing conclusion to the dining experience.

Miso Bonga Smile Kalguksu (미소본가스마일칼국수)

75.95883935348519m    9     2024-02-23

82 Bomun-ro 230beon-gil, Jung-gu, Daejeon
042-221-1845

Miso Bonga Smile Kalguksu is renowned for its kalguksu (noodle soup), featuring handmade noodles. The dish presents a noodle soup rich with ingredients such as anchovy broth, crown daisy, ground perilla seeds, and zucchini. Popular summer dishes include son kongguksu (noodles in cold soybean soup), suyuk (boiled pork slices), and the crispy kimchijeon (kimchi pancake), which are also favorites among patrons. This place is so popular that you may find yourself waiting in line.

Crystal Residence Hotel [Korea Quality] / 크리스탈레지던스호텔[한국관광 품질인증]

Crystal Residence Hotel [Korea Quality] / 크리스탈레지던스호텔[한국관광 품질인증]

267.00412644568314m    1665     2020-12-10

38, Daejong-ro 452beon-gil, Jung-gu, Daejeon
+82-42-255-2933

Located in the original downtown of Daejeon, the Crystal Residence Hotel is a perfect Stay Type business hotel not only for travelers but also for foreign guests and short- and long-term business travelers. The hotel is near Daejeon Station and 9 minutes away from Jongang-ro Station of Subway. It is close to Daeheung-dong Intersection and Euneujeongi Intersection and there are many famous restaurants, cafes, shopping malls and traditional markets near the hotel. Especially, it is a must to see the Sky Road of Euneujeongi Culture Street embroidered with colorful images. Euneujeongi Culture Street, just 190m from the hotel, is known as the playground of the youth and culture. The Crystal Residence Hotel is so familiar and comfortable like your home. The rooms are composed of Standard, Deluxe, Deluxe Twin and Korean style Ondol room. In particular, there are party rooms (for 3, 4, 8 and 10 persons respectively) where many people can stay together after having a party. Business customers are highly satisfied with the washer and cooking facility in the room and the meeting space in the lobby on the first floor. There is a CVS on the first floor. The hotel is also a good place to be the base camp for tour of the original downtown of Daejeon where the head shop of Seongsimdang, the best bakery in Daejeon, and Deajeon Modern History Exhibition Center and many other tourist attractions are located.

Sariwon Myeonok Main Store (사리원면옥 본점)

275.7860890610556m    7     2024-02-23

62 Junggyo-ro, Jung-gu, Daejeon
042-256-6506

Sariwon Myeonok, a well-known restaurant in Daejeon, specializes in traditional Pyeongyang-style cuisine, with their Pyeongyang naengmyeon (cold buckwheat noodles) being the highlight of their menu. This dish is particularly notable for its light yet flavorful broth. Alongside their signature naengmyeon, the restaurant also offers other popular dishes such as galbitang (galbi soup) and sobulgogi (beef bulgogi). The galbitang is renowned for its rich flavor achieved through long simmering, and the sobulgogi is delightfully accompanied by bean sprouts and mushrooms. These main courses are complemented with hot broth and an array of standard side dishes.

Bada Hwangje (바다황제)

Bada Hwangje (바다황제)

316.2177180286027m    9     2024-02-23

43 Daeheung-ro 121beon-gil, Jung-gu, Daejeon
0507-1411-5665

Bada Hwangje is renowned for its fresh seafood cuisine. Their signature offering is a course menu that includes freshly sliced raw fish and a spicy seafood stew. Accompanying these are a well-curated selection of standard side dishes, fresh vegetables for wraps, and an impressive array of 15 appetizers. Another highly popular dish at Bada Hwangje is the jeonbok haesintang (chicken and seafood soup with abalone). This soup is meticulously simmered with a variety of seafood, duck, five key ingredients, and a blend of Korean herbs.

Jeongsikdang (정식당)

Jeongsikdang (정식당)

366.3261407410934m    16     2024-03-05

37-13 Jungang-ro 130beon-gil, Jung-gu, Daejeon
042-257-5055

Jeongsikdang is a traditional Korean restaurant that has been operating in the same location since the 1980s, maintaining a legacy of taste. Renowned for its spicy dakbokkeumtang (spicy braised chicken), it has expanded to a second branch. The fried rice cooked with the remaining seasoning from the dakbokkeumtang is also delicious. In addition to its signature dish, the menu includes traditional Korean dishes such as tojong hanbang baeksuk (whole chicken soup with medicinal herbs), ori baeksuk (whole duck soup), and mikkuraji twigim (Deep-fried loach).

Hyundai Gallery (현대갤러리)

Hyundai Gallery (현대갤러리)

395.3526667848596m    11404     2019-03-19

33, Junggyo-ro, Jung-gu, Daejeon
+82-42-254-7978


Hyundai Gallery is located in the heart of Daejeon. The City Hall, Court of Law, and Police Station etc. are some of the important establishments concentrated in the area. The Exhibit Hall on the B1 floor of Hyundai Gallery is 70 Pyeong (1 pyeong = 3.3 square meters), and is the preferred locale for talented artists exhibiting their work. Private invitation exhibitions are usually held. The exhibited works are ones that reflect modern art trends, and show the art world of progressive artists. The lighting is very impressive, and highlights the exhibited items beautifully. The simplicity of its design allows you to focus on and enjoy the artwork even more. There is a historic art gallery near the Hyundai Gallery, and the third largest lake in Korea called Daecheongho Lake. If you want to enjoy the tranquil beauty of a large lake, head over to this place. The water is very clean, and is host to many different types of fish.

Rainbow Korean Restaurant (무지개한정식)

417.29458270949584m    8593     2020-01-03

264, Bomun-ro, Jung-gu, Daejeon
+82-042-256-8881

Located in Daejeon, Rainbow Korean Restaurant offers a traditional fine dining experience of royal court cuisine. The restaurant is committed to producing authentic dishes made with locally produced fresh ingredients without any MSG.

The restaurant serves over 20 different menu items and goes way beyond standard dishes by offering delicacies such as sliced flatfish, ear shell mixed with vinegar pepper sauce, stirred turban shell, smoked duck, and steamed beef ribs. Separate rooms are available for private parties and a wide dining hall may be booked for rehearsal dinners, 60-year birthday parties, and other special events.

Daejeon galbijip (대전갈비집)

Daejeon galbijip (대전갈비집)

420.3689872327093m    10     2024-02-15

28 Daeheung-ro 175beon-gil, Jung-gu, Daejeon

Daejeon galbijip is renowned for its pork galbi, with their standout dish being dwaeji galbi (grilled pork galbi). This high-quality, thick-cut meat is known for its delicate and subtle flavor. The pork ribs, cooked over charcoal, are particularly enjoyable when paired with green onion threads or the restaurant's special sauce. Standard accompaniments include yeolmu kimchi (young summer radish kimchi), a salad, and vegetables for wraps, all of which are available for refills. Pairing the tender pork with naengmyeon (cold buckwheat noodles) is recommended, as it adds a richer dimension to the flavor profile.

Sungsimdang (성심당)

437.7950328310291m    22447     2023-03-28

15 , Daejong-ro 480beon-gil, Jung-gu, Daejeon
+82-42-254-4114

Sungsimdang was first established as a small bakery selling jjinbbang (steamed bun) in front of Daejeon Station in 1956, and has since become an iconic bakery that represents Daejeon as well as Korea's baked goods. Baked goods at Sungsimdang are all handmade using quality ingredients and reach almost 400 in variety, including breads that uses slow-bread process which requires a 16-hour fermentation.