Manna (만나) - Restaurant - Korea travel and tourism information

Manna (만나)

Explanation

Manna is a renowned restaurant known for its sukiyaki, a traditional Japanese dish. This dish boasts a delightful combination of beef, vegetables, mushrooms, and fish cakes, all simmered in a delicate broth. Typically, the cooked ingredients are dipped in raw egg, which adds a rich and creamy texture. Alternatively, the cooked meat can be dipped in ssamjang (mixed paste) and wrapped in lettuce. Complementing the meal, lemonsawa (a mix of soju or sake with lemon juice) pairs well with sukiyaki. The experience is often rounded off with lemon tea, providing a refreshing and soothing conclusion to the dining experience.

Information Use

Representative menu : Osaka-style sukiyaki

Contact and Information : +82-42-254-2540

Business hours : 11:00-21:00 (Break time 14:00-17:00)

Parking facilities : Available

Day off : Mondays, the day and day before Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)

Handling menu : Sangchussam shabu (Shabu-shabu with lettuce wraps) / Mongttang hanutang (Korean beef Soup) / Sansam gallaktang (Galbi and octopus soup with wild ginseng)

Location

138 Daeheung-ro, Jung-gu, Daejeon

Directions