12.9Km 2024-02-13
29 Gyebaek-ro 421beon-gil, Yuseong-gu, Daejeon
Dasom Chaban is a Korean table d'hote restaurant celebrated for its picturesque garden setting. The restaurant presents a range of meticulously crafted full-course meals, distinguished by their tidy presentation and ample portions. The standout dish is the geongang borigulbi jeongsik (barley-aged dried yellow croaker set menu), featuring an appetizer, assorted side dishes, and over ten different delicacies, with bori gulbi as the main course. Nestled on the outskirts of Daejeon, it offers an ideal retreat for a leisurely drive and a delightful dining experience.
13.5Km 2025-02-04
49-25 Imgeumbong-gil, Banpo-myeon, Gongju-si, Chungcheongnam-do
The Korean Natural History Museum showcases Korea's plants, animals, insects, and rocks. It includes exhibition halls, a café, and a theater. The main attractions are the massive dinosaur fossils and replicas. Visitors can also explore natural rocks, minerals, and gemstones from the Korean Peninsula, as well as various fossils and mummies from different eras. Hands-on activities include creating imaginary dinosaurs and making bracelets with gemstones.
13.7Km 2024-02-15
226 Jangan-ro, Seo-gu, Daejeon
Jeongjanamu Garden is a restaurant that serves traditional Korean homestyle meals. When ordering the signature dish cheonggukjang ssambap (rich soybean paste stew, leaf wraps and rice), customers are served with cheonggukjang (rich soybean paste), jeyukbokkeum (spicy stir-fried pork), and nine varieties of side dishes. Diners can enjoy a Korean dining experience by wrapping rice and side dishes in fresh leafy greens and savoring a spoonful of the hearty cheonggukjang. Additionally, the restaurant offers grilled Korean beef and pork.
13.8Km 2025-05-20
45-13, Gamseong-gil, Geumnam-myeon, Sejong-si
+82-44-300-5833
The Egret Habitat in Gamgseong-ri covers a small mountain located in Yuseong-gu District. Existing since the Joseon dynasty era, the habitat is home to common herons and cattle egrets. Up to 5,000 birds have been observed at one time. The best time to visit the habitat and see the egrets is between April and May.
14.1Km 2024-02-21
266-4 Donghaksa 1-ro, Banpo-myeon, Gongju-si, Chungcheongnam-do
042-825-4301
Sabiseong is a Korean restaurant operated by Donghak Sanjang Hotel, located on the eastern slope of Gyeryongsan Mountain. It offers a variety of traditional Korean dishes such as sagor ugeojiguk (kimchi cabbage soup), hwangtae kongnamulguk (dried pollack and bean sprout soup), yukgaejang (spicy beef soup), sanchae bibimbap (wild vegetable bibimbap), and grilled dishes like samgyeopsal (pork belly) and ori hunje (smoked duck). Nearby attractions include Gyeryongsan National Park, Donghaksa Temple, and the Korean Natural History Museum.
14.4Km 2024-02-15
Miho-dong, Daedeok-gu, Daejeon
Red Leaf Willow Habitat is located near Daechung Dam and Geumgang Lohas Daecheong Park, along the Geumgang River. This area is ideal for photography, offering stunning views during sunrise and sunset, with sunlight and mist creating a picturesque scene. The decaying wood of the trees in the wetland area can even emit light on its own during the nighttime.
14.6Km 2021-09-06
327-6, Donghaksa 1-ro, Gongju-si, Chungcheongnam-do
+82-42-825-3002
Gyeryongsan National Park stretches across the cities of Daejeon, Gongju, and Nonsan in Chungcheongnam-do and was made a national park on December 31, 1968. The name of the mountain comes from the fact that the ridgeline looks like a dragon wearing a chicken's crest on its head. The topographical features are what make this mountain stand out and its mysterious folklore is what makes it so interesting. The park features many peaks, including the main peak Cheonhwangbong (alt. 845.1 m), as well as Sambulbong, Yeoncheonbong, and Gwaneumbong Peaks. This mountain is famous for its many interesting sites, with its fantastic rock structures and Yongmunpokpo Falls on the west, Eunseonpokpo Falls to the east, and Amyongchu and Sutyongchupokpo Falls in the south.
In spring, cherry blossoms bloom along the path to Donghaksa Temple, and during summer the lush green of the valley is very beautiful. During fall, the maple trees reveal their crimson colored leaves around Gapsa Temple and Yongmunpokpo Falls. The snowcapped peak of Sambulbong in winter is simply breathtaking. Gyeryongsan is full of rare animals and plants, beautiful waterfalls and a rich history with mysterious legends and cultural treasures. To the east is Donghaksa Temple; northwest, Gapsa Temple; southwest, Sinwonsa Temple; and southeast, Yonghwasa Temple.
14.6Km 2024-11-05
255 Bangoasil-gil, Gunbuk-myeon, Okcheon-gun, Chungcheongbuk-do
Aquatic Botanical Garden in the beautiful Daecheong Lake Garden is a place where you can see various aquatic plants native to Korea, as well as those from tropical regions. It is often referred to as the most beautiful lakeside garden in Korea. Prior reservations are required for entry, so make sure to book them through the website.
14.9Km 2023-04-13
646, Cheongnamdae-gil, Sangdang-gu, Cheongju-si, Chungcheongbuk-do
+82-43-257-5080
Cheongnamdae, which means "Cheong Wa Dae in a warm southern land," was once a private villa used by former presidents of Korea. Cheongnamdae became open to the public on April 18, 2003. It is located near Daecheong Dam in Cheongwon-gu, Chungcheongbuk-do and was built in 1983. The total area spans 1,825,000m² and consists of a main building, golf range, heliport, and fishing area. The natural environment surrounding the area has been well preserved, serving as a home to wildlife, including over 143 species of wild flowers and 124 species of trees as well as several endangered species.
14.9Km 2025-05-20
9 Daebak-gil, Geumnam-myeon, Sejong-si
Kong Daebak is a restaurant specializing in soybean-based dishes. There are two menu options: kongseobang bapsang and konggaksi bapsang. Kongseobang bapsang includes dishes like doenjang jjigae (soybean paste jjigae), salad, kong jeon (soybean pancake), suyuk (boiled pork slices), mushroom dishes, jangajji (pickled vegetable), and dessert. Adding dishes like kkaennip jeon (pan-fried battered perilla leaves) and dubu jeongol (bean curd hot pot) turns it into konggaksi bapsang. Since the food is prepared on the same day, advance reservations are essential.