2.0Km 2022-12-26
169, Dunsan-daero, Seo-gu, Daejeon
+82-42-270-8474
Hanbat Arboretum, linked with the Government Complex-Daejeon and Science Park, is the largest man-made urban arboretum in Korea. It serves multiple purposes: a reservoir of genetically diverse foliage, an eco-learning center for students, and a recreational area where people can relax and pass the time in the peaceful embrace of nature. The arboretum, standing on a lot measuring 387,000 square meters, is divided into three sections. The West Garden and Nammun Square opened on April 28th, 2005. The East Garden opened on May 9th, 2009, and consists of 19 uniquely themed parks, including the Magnolia Garden, Medicinal Herbs Garden, Rock Garden, and Fruit Garden.
2.1Km 2024-02-14
5 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon
Sambuja Budaejjigae is renowned for its signature budae jeongol (sausage hot pot), a spicy dish loaded with ham, sausages, crown daisy, bean curd, mushrooms, and glass noodles, all simmered in a rich broth. The restaurant offers a range of side dishes, including house-made kimchi, as standard fare with meals, and these can be refilled at the self-service corner. Guests have the option to add extra ingredients such as ramyeon (instant noodles), additional sausages, mushrooms, or tteok (rice cakes) to their stew.
2.1Km 2024-04-22
502, Hanbat-daero, Yuseong-gu, Daejeon
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2.1Km 2024-04-22
1F, 502, Hanbat-daero, Yuseong-gu, Daejeon
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2.1Km 2024-02-13
1 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon
Kishimen is a Japanese restaurant established in 1992, specializing in dishes like dongaseu (pork cutlet), udon, and soba. Among these, the most popular item is the naeng zaru udon (cold zaru udon). This dish features flat udon noodles that are wide and thinly stretched, resulting in a texture that is both soft and moist, enhancing the overall taste. Due to the lengthy preparation time for the udon, reservations are essential.
2.3Km 2024-02-14
143 Munhwawon-ro, Yuseong-gu, Daejeon
Imjingang Jangeo specializes in charcoal-grilled eels, with the highlight being hanbang jangeo sogeum gui (grilled salted eel with medicinal herbs). This dish features thick, large eels expertly grilled over charcoal and accompanied by soy sauce. It's presented with vegetables for wraps and a variety of side dishes including salad, chopped ginger, garlic, crispy deep-fried eel bones, and kimchi. Another popular dish is the spicy and sweet gochujang yangnyeom gui (grilled red chili paste marinated eel), which pairs excellently with janchi guksu (banquet noodles) served in a light, savory broth.
2.4Km 2025-01-14
927, Yudeung-ro, Seo-gu, Daejeon
+82-42-610-7610
The Natural Heritage Center was established to help visitors learn about the value and importance of natural heritages through exhibitions and education on the methodical study of natural heritages. Fossils of dinosaur eggs and footprints along with animal and plant specimens and many other natural heritages are on display. With the guide of professional researchers, young visitors can learn more about natural heritages through hands-on activities, video education and many other experiential programs that are only provided at the Natural Heritage Center.
The center is developing more exhibitions through academic exchanges with UNESCO and various international organizations specializing in natural heritages.
2.4Km 2024-02-28
50 Oncheondong-ro 65beon-gil, Yuseong-gu, Daejeon
Taepyeong Sogukbap, situated near Yuseong Hot Springs, is a restaurant renowned for its gukbap (rice soup). The highlight of the menu is the sogukbap (beef rice soup). This dish is characterized by a broth crafted through simmering beef and radish, providing a clean and rich taste. Its hanu yuksashimi (sliced raw Korean beef) enjoyed with seasoned oil, and someori suyuk (boiled beef head slices) prepared on a hot stone plate are also popular among patrons.
2.5Km 2024-02-15
67 Byeondongjung-ro, Seo-gu, Daejeon
Baengmagang Chamsut Minmul Jangeo is a freshwater eel cuisine specialty restaurant. The signature dish is Korean minmul jangeo gui (grilled freshwater eel) grilled over charcoal, and the menu also includes jangeo tang (spicy eel stew) and somyeon (noodles). Their eels are large and fresh, and the staff grills them for customers, allowing for a comfortable dining experience. Enjoying it with the side dishes served alongside, such as aged kimchi and ginger, even further enhances the meal.
2.6Km 2022-08-31
481, Daedeok-daero, Yuseong-gu, Daejeon
+82-42-601-7979
The National Science Museum collects and exhibits various scientific materials. The outdoor exhibition features large models including airplanes, propellers, airboats and more as well as rest areas. The special exhibition hall displays the work of various contest winners as well as rare products. The permanent exhibition hall offers approximately 4,200 works from 322 subjects in four different fields. The observatory hall in a dome-shaped structure has a 70-millimeter-long astro-vision as well as a planetarium. Various programs are offered including HAM radio, education and experience class, model plane class, and computer class, as well as other science education programs and events.