5.0Km 2021-02-24
344, Toegye-ro, Jung-gu, Seoul
+82-2-3700-3900
Gwanghuimun Gate is said to have been originally constructed in 1396, the 5th year of King Taejo, at the southeast of the capital city. It was often referred to as Sugumun Gate (water channel gate) and was actually used as a Sigumun, literally meaning “corpse gate,” as funeral processions passed through this gate when exiting to the east.
During the Imjin War (1592-1598), the fortress gate was destroyed to such a degree that it made finding the original location close to impossible. Nevertheless, reconstruction efforts were started in 1711 (37th year of King Sukjong) and the gate was restored together with the gate's watchtower. Gwanghuimun Gate remained intact even when the fortress walls were demolished to build tram tracks during the Japanese occupation, but it was later damaged during the Korean War and left neglected. In 1975, restoration work was carried out to relocate Gwanghuimun Gate to a site 15 meters south of its original location since it stood in the middle of the road.
5.0Km 2024-04-18
210, Dasan-ro, Jung-gu, Seoul
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5.0Km 2024-04-23
201, Sinnae-ro, Jungnang-gu, Seoul
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5.0Km 2020-10-29
7F, LOTTE, FITIN, 264, Eulji-ro, Jung-gu, Seoul
+82-2-6262-4715
This is a buffet located in Dongdaemun Gate, Seoul. The representative menu is Korean dishes. A buffet restaurant serving Korean dishes.
5.0Km 2021-03-30
2, Eulji-ro 44-gil, Jung-gu, Seoul
+82-2-792-9119
A restaurant where Vietnamese chefs cook dishes, themselves. The best menu at this restaurant is rice noodles. This Vietnamese (cuisine) restaurant is located in Jung-gu, Seoul.
5.0Km 2024-04-18
399, Mangu-ro, Jungnang-gu, Seoul
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5.0Km 2024-04-22
Gwangnim Bldg., 195, Jong-ro, Jongno-gu, Seoul
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5.0Km 2020-11-25
6 Eulji-ro 44-gil Jung-gu Seoul
+82-2-2264-7738
It is the largest chain of Budaejjigae (spicy sausage stew) franchises in Korea. The best menu at this restaurant is sausage stew. This Korean dishes restaurant is located in Jung-gu, Seoul.
5.0Km 2024-06-27
#101, 254, Eulji-ro, Jung-gu, Seoul
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5.0Km 2023-12-22
200-4 Jong-ro, Jongno-gu, Seoul
This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.