6.2Km 2024-04-23
3F, 74, Cheongpa-ro, Yongsan-gu, Seoul
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6.2Km 2024-04-22
74, Cheongpa-ro, Yongsan-gu, Seoul
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6.2Km 2024-04-18
Store #A-335, 3F, ET LAND (Main Bldg.), 74, Cheongpa-ro, Yongsan-gu, Seoul
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6.2Km 2024-04-18
Store #B-11, #B-18, ET LAND Main Bldg. Plaza, 74, Cheongpa-ro, Yongsan-gu, Seoul
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6.2Km 2024-04-17
ET LAND (Main Bldg )3층A- 304.319, 74, Cheongpa-ro, Yongsan-gu, Seoul
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6.2Km 2023-12-22
200-4 Jong-ro, Jongno-gu, Seoul
This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.
6.2Km 2021-03-19
198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656
This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.
6.2Km 2024-03-15
19, Eulji-ro 13-gil, Jung-gu, Seoul
+82-2-2274-1040
Located in Euljiro Nogari Alley, Manseon Hof is a beer bar. The place is bustling late at night with people drinking beer and eating snacks like nogari (dried young pollack) and fried chicken at sidewalk tables. It is a great place to enjoy a cold draft beer and grilled dried young pollack dipped in spicy sauce and mayonnaise. Golbaengi muchim (sea snail salad) and gyeran mari (rolled omelet) are also other popular accompaniments.