Kangbuk Samsung Hospital (강북삼성병원) - Area information - Korea travel information

Kangbuk Samsung Hospital (강북삼성병원)

1.5Km    2025-07-07

29 Saemunan-ro, Jongno-gu, Seoul

Established in 1968, Kangbuk Samsung Hospital has over 50 years of history and is taking a new leap forward with a vision for its centennial year.
Through partnerships with renowned institutions, such as Johns Hopkins Hospital in the United States and the BBDC in Canada, the hospital delivers advanced medical services while leading the public health arena. It is also committed to systematic research and the development of ICT-integrated digital healthcare, which will be the foundation for future medicine. With an excellent infrastructure that includes clinics and specialized centers (e.g., the Diabetes Center, Breast and Thyroid Cancer Center, Digestive Cancer Center, Musculoskeletal Disease Center, and Prostate Center), Kangbuk Samsung Hospital provides top-quality medical services focused on providing patients with satisfactory treatments. 

Lee Ri-Ja Hanbok Museum (이리자 한복전시관)

1.5Km    2022-08-08

20, Samcheong-ro, Jongno-gu, Seoul
+82-2-734-9477

The Lee Ri-Ja Hanbok Museum displays the traditional clothing worn in Korea from birth to death. All hanbok displayed at the museum are created by the hanbok designer Lee Ri-Ja herself, who has over 40 years of experience.

Gwangjang Market (광장시장)

Gwangjang Market (광장시장)

1.5Km    2024-07-08

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-0291

Gwangjang Market was the first permanent market in Korea and continues to thrive as a popular tourist destination today. The name Gwangjang means "to gather from afar and keep altogether." The market began as a small trading center that brought in goods from nearby regions, but has now grown into a large wholesale market selling a variety of goods, including upholstery, imported goods, groceries, dried fish, traditional goods, and more. The most popular section of the market is the food street connected to the East Gate, North Gate 2, and South Gate 1. The food street caters to a wide range of patrons due to the plethora of menus available. It is also one of the most recommended tourist attraction for international travelers.

Eunseong Hoejip (은성회집)

Eunseong Hoejip (은성회집)

1.5Km    2021-03-29

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-6813

You can enjoy Daegu maeuntang (fish stew), which is perfect for hangover. This restaurant's signature menu is sicy codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Uga Yukhoe Bulgogi (우가육회불고기)

Uga Yukhoe Bulgogi (우가육회불고기)

1.5Km    2021-03-19

198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656

This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.

Donuimun Museum Village (돈의문박물관마을)

Donuimun Museum Village (돈의문박물관마을)

1.5Km    2024-07-22

14-3 Songwol-gil, Jongno-gu, Seoul

Donuimun Museum Village is a historical and cultural space situated in the city center reborn through Seoul-style urban generation while still maintaining its historical value as the first village within the western gate of Hanyangdoseong as well as the lives and memories from the city's modern and contemporary era.

Together with the neighboring area surrounding Gyonam-dong, Jongno-gu, Donuimun Museum Village was selected for inclusion in the "Donuimun New Town" in 2003 for which all of the existing buildings were to be torn down to construct a neighborhood park. But the city of Seoul had another plan in mind; it wanted to maintain this small village, where the old lives and memories are still well-preserved, as a village museum to not only spread the historical significance of Saemunan Village, the first neighborhood within the western gate of Hanyangdoseong (the Seoul City Wall) but also establish the village as a historical and cultural asset for all Seoul citizens. The village was remodeled while keeping the buildings as untouched as possible and, in a few sites where houses had been torn down, broad yards were created. As a result, the warm and affectionate appearance of the village including modern structures, urban-style hanok, and streets with 100 years of history still remain today in their original places to be reborn as a place of new culture enjoyed and experienced by citizens.

Today, Donuimun Museum Village welcomes visitors with a new concept, "100 Years of Seoul, Time Travel Playground in the City." The village has undergone a significant overhaul to fill itself with "participation-style" spaces and contents where exhibits, experience sessions, performances, and marketplaces are held year-round while keeping 40 or so existing buildings intact in order to solidify its identity as a "living museum village," which is the original intention behind the village's creation.

CheongKwanJang - Jongno 4(sa)-ga Branch [Tax Refund Shop] (정관장 종로4가)

CheongKwanJang - Jongno 4(sa)-ga Branch [Tax Refund Shop] (정관장 종로4가)

1.5Km    2024-04-22

Gwangnim Bldg., 195, Jong-ro, Jongno-gu, Seoul

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Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

1.5Km    2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

Bangsan Wholesale Market (방산 종합시장)

Bangsan Wholesale Market (방산 종합시장)

1.5Km    2024-10-30

20, Dongho-ro 37-gil, Jung-gu, Seoul
+82-2-2268-6691

Bangsan Market is a wholesale market with approximately 250 stores that sells packaging and promotional materials. The market was popular with patissiers in the past and is currently more famous for being a bakery street.

Uke. Zamezip (육회자매집)

1.5Km    2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.