Crap Hoe Fish - Jangchungdong Branch (크랩회피쉬 장충동) - Area information - Korea travel information

Crap Hoe Fish - Jangchungdong Branch (크랩회피쉬 장충동)

Crap Hoe Fish - Jangchungdong Branch (크랩회피쉬 장충동)

1.9Km    2021-03-19

27-4, Dongho-ro24-gil, Jung-gu, Seoul
+82-2-2269-9968

A restaurant where live seafood is prepared and served fast. The representative menu is sliced raw fish. This Korean cuisine is located near Dongguk Univ. Station, Seoul.

Banyan Tree Club & Spa Seoul (반얀트리 클럽 앤 스파 서울)

Banyan Tree Club & Spa Seoul (반얀트리 클럽 앤 스파 서울)

1.9Km    2021-06-22

60, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2250-8000

Banyan Tree Club & Spa Seoul is a membership club & hotel operated by Banyan Tree Hotel & Resort, Singapore’s top resort brand. The new urban resort is a place where visitors can enjoy quality spa services while taking in a panoramic view.

Located on Namsan Mountain in the center of Seoul, Banyan Tree Club & Spa Seoul consists of three buildings: the Club, the Hotel and the Festa. Facilities include an outdoor sports center and other luxurious amenities like an outdoor pool, 23 cabanas, a sauna, fitness center, driving range, tennis court, outdoor playing field, spa, and kids’ club. The hotel houses 34 suites with private relaxation pools, and 16 members-only club rooms. The two Presidential Suites located on the top floor offer a fantastic night view of Seoul and Namsan Mountain.

Dalkanmari Dwaejihangeun (닭한마리돼지한근)

Dalkanmari Dwaejihangeun (닭한마리돼지한근)

1.9Km    2021-03-18

33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988

A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.

Lee Seo-yun Hanbok (이서윤한복)

Lee Seo-yun Hanbok (이서윤한복)

1.9Km    2020-04-11

7, Hyoja-ro, Jongno-gu, Seoul
+82-2-735-4250

Lee Seo-yun Hanbok seeks hanbok that blends both traditional Korean and western designs. It not only weaves fabrics for its own hanbok, but dyes them as well. The main items cover party dresses, wedding dresses, ornaments, cushions, and sitting cushions. Lee Seo-yun, the owner of the store, was responsible for clothing and ornaments shown in the Korean soap opera, Iljimae and his works have appeared in many soap operas, traditional Korean dance performances and fashion shows as well.

Haemul Saryeongbu (해물사령부)

Haemul Saryeongbu (해물사령부)

1.9Km    2021-03-19

10, Jong-ro 31ga-gil, Jongno-gu, Seoul
+82-2-763-8882

Blowfish broth is used for all dishes. The representative menu is braised beef short ribs and seafood/braised spareribs and seafood. This is a Korean cuisine located in Jongno, Seoul.

Mary Jane [Tax Refund Shop] (메리제인)

Mary Jane [Tax Refund Shop] (메리제인)

1.9Km    2024-04-22

236-1, Eulji-ro, Jung-gu, Seoul

-

Moonlight Tour at Changdeokgung Palace (창덕궁 달빛기행)

Moonlight Tour at Changdeokgung Palace (창덕궁 달빛기행)

2.0Km    2024-08-20

99 Yulgok-ro, Jongno-gu, Seoul
+82-1522-2295

The Moonlight Tour at Changdeokgung Palace is a high-quality cultural event held at Changdeokgung Palace, a UNESCO World Heritage. The tour offers a unique opportunity to witness and experience palatial beauty under the moonlight.

Halmaejip (할매집)

Halmaejip (할매집)

2.0Km    2017-02-01

1-5, Sajik-ro 12-gil, Jongno-gu, Seoul
+82-2-735-2608

Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.

The Sool Gallery (전통주갤러리)

The Sool Gallery (전통주갤러리)

2.0Km    2025-06-19

18 Bukchon-ro, Jongno-gu, Seoul

The Sool Gallery is an exhibition and experience space for traditional Korean liquor, established to promote the taste, style, and cultural values of the time-honored traditional Korean liquor. It provides various information about traditional Korean liquor for consumers or international tourists who can rarely obtain such information elsewhere. In addition, it provides traditional liquor education and business counseling to food service businesses and sales experts to continuously create demand for traditional liquor and expand the market. It is run by experts specializing in traditional liquor, including traditional liquor sommeliers, and it holds events to introduce various traditional liquors with different themes every month, as well as tasting events. Moreover, according to the monthly changing “Recommended Traditional Liquor by Month,” it displays a drinking glass and a bottle of the month recommended by the Korea Craft & Design Foundation.